Cook time: 4. 5 mins Total time: 5. Serves: 1. 2¼ c plain, unsweetened vegan milk½ tsp apple cider vinegar½ c vegan butter. Preheat oven to 3. F. Grease and flour a 9" loaf pan. In a small bowl, stir together vegan milk and vinegar. Set aside for a few minutes. In a large bowl, cream together vegan butter and sugar.
Add bananas, vanilla, and milk mixture and beat. In a medium bowl, sift together flours, powder and soda, nutmeg, and salt. Add dry mixture to wet and beat just until all of the flour is moistened.
Fold in walnuts. Pour into prepared pan and bake for 4. Slide a knife around the outer edge of the loaf to ensure nothing is stuck. Cool 5- 1. 0 minutes in loaf pan, then flip loaf out onto a wire rack and cool fully. If you aren't already aware, there are dozens of recipes for homemade vegan butter floating around the web.
Alternatively, you could opt to use chilled unrefined coconut oil. Also, bear in mind that the riper (more flecked with brown spots) your bananas are, the stronger the banana flavor will be! J/K dudes! Chiquita was just trying to protect their overhead, like any good capitalist would. Don’t forget: the real terrorists are vegans!**To learn more about Fairtrade International, visit their website. And you can learn even more about ethical issues surrounding bananas on the Food Empowerment Project website.