Oxtail Recipes: Braised Oxtail, Oxtail Lasagne. The tail of cattle, oxtail has all the rich, meaty flavour of beef without the hefty price tag. If you're a carnivore on a budget browse our mouth- watering collection of oxtail recipes. Mark Poynton serves braised oxtail alongside sirloin of beef, while Matthew Tomkinson uses oxtail in a celeriac 'lasagne' served with baby spinach and horseradish cream.

Gordon gives an example of a brilliantly thrifty meal that saves on the pennies but not on the taste. Spicy Tomato Juice. The Chinese spices give the oxtail a new, unexpected. This crock pot oxtail stew is brimming with flavor, with a tasty broth mixture, potatoes, carrots, and a variety of herbs and seasonings. The combination of red wine. Don’t be scared off by oxtail just because you may never have cooked it before It’s as meaty and rich as short ribs, and just as straightforward to prepare In.

Barbacoa ( barba'koa (help · info)) is a form of cooking meat that originated in the Caribbean with the Taíno people, from which the term “barbecue” derives. In. A collection of oxtail recipes from the UK's best chefs including oxtail and celeriac lasagne and sirloin of beef with braised oxtail. This traditional South African stew of oxtails and red wine is cooked outdoors in a cast-iron pot over coals - perfect campfire food. Recipe For Bulgur Wheat Pilaf.