How to Make a Quick Dish of Spaghetti and Tomato Sauce: 1. Steps. 1Fill a medium sized pot about 3/4 of the way full with warm water.

Add a teaspoon of salt to help the pasta soak up the water faster and a 1/4 of olive oil to keep the pasta from sticking together. Turn stove on high and carefully place the pot onto the burner.

Allow the water to come to a boil. Set a timer for 1.

• Ive always loved homemade spaghetti sauce and this one is my favorite. If you like your sauce chunky dont run through food mill, I usually make some smooth and some.
• This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.

Find your favorite pasta sauce and empty the jar into a smaller pot. Cover the sauce with a lid. Leave it to simmer on medium heat. Empty the entire package of pasta into the water.

Use a serving spoon to stir the pasta into the water. Set the timer for another 1. Consider double checking the pasta box for the suggested times, as different kinds of pasta requires different times. Place a strainer in the sink. Appatizers. Drain the pasta into the strainer. Have caution concerning the boiling water; it's advisable to pour away from you to avoid potential splashing. Run cool water over the pasta for 1.

Shake the pasta in the strainer. Make sure all the excess water is out. Your sauce should also be hot and ready to be taken off the burner.

Pour the pasta in a larger bowl and serve the sauce over top. Serve with garlic bread and Parmesan cheese or just eat the spaghetti.

Make and share this Fresh Tomato Spaghetti Sauce recipe from Genius Kitchen.

Ingredients for the simple tomato sauce: A splash olive oil 1 large onion, minced 1 whole head garlic cloves, peeled 1 28 ounce can whole tomatoes.

Homemade Spaghetti Sauce Recipe Divas Can Cook“Homemade Spaghetti Sauce! Loaded with onions, garlic, tomatoes, fresh herbs and a splash of wine! Easy recipe that’s full of fresh and roasted flavors!”Watch me make this easy homemade spaghetti sauce from start to finish! Last week I showed you the first step in making my homemade spaghetti sauce which was creating the “tomato gold”! Tomato gold is what I call my homemade tomato sauce. It’s full of fresh roasted tomatoes, onions, garlic, fresh herbs and wine!

Here’s that post in case you missed it! It makes a great little shortcut when making homemade spaghetti sauce because all the yummy goodness is already in there. You’ll need it to create this bowl- licking good spaghetti sauce!

And when I say bowl- licking I mean it! My boys will literally lick the bowl clean when I make this homemade spaghetti sauce. Matter of fact, I have yet  to serve this to a guest and them not compliment on how good it is.

Even Michelle Obama asked for this recipe! Ok that last sentence was a lie.

I was on a roll so I had to go big! Forgive me.  But hey there is only one way for you to find out how good it is and that is to make it! It just might become a favorite for your family as well. What makes this spaghetti sauce so doggone special?

Well…I don’t know. I think it’s the combination of so many things. Making from- scratch tomato sauce from roasted tomatoes creates a sauce that is velvety smooth. I’ve had people ask if there was a little cream in the sauce (which there isn’t by the way) it just has a nice texture from the roasted tomatoes sauce. I don’t add any fancy bells and whistles to the sauce really.

I prefer to keep it simple and then serve it with toppings like black olives, fresh basil, pepperoni and parmesan cheese. Those are my favorite four toppings with this spaghetti sauce, but you can add your favs! Mushrooms and green bell peppers are a great addition.