Calzone Recipe & Video Martha Stewart. Divide spinach and mushroom mixture evenly between rolled out pieces of dough. Top each with one- quarter of the mozzarella and season with salt and pepper. Fold dough in half over filling and crimp as desired to seal. Place on prepared baking sheet to transfer to oven, then transfer to pizza stone.
Cook until dough is puffed up and golden and filling is hot, 1. Quick Recipes For Dinner. Serve immediately.
This is a great, tasty big calzone! I used one can of Pillsbury pizza dough (about 13.5 ounces) which is a great way to make this calzone quickly. I made one large.