Not sure what to cook? We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for. Cinnamon Swirl Coffee Cake is delicious. You will make this cake over and over again to serve your friends and family with coffee. It is made with my homemade. Let’s talk about the best coffee cake I’ve ever had. Especially because it’s Monday, and Monday deserves cake. Especially because last night I made the MOST. Thanks to this Bisquick Coffee Cake Recipe from Genius Kitchen you can enjoy cake for breakfast, lunch and dinner.

Coffee Cake Glaze Icing

Cranberry- Pecan Coffee Cake Lemon Tree Dwelling. This Cranberry- Pecan Coffee Cake is packed with fresh cranberries, pecans, and brown sugar streusel, then topped with a creamy vanilla glaze.

Serve it for breakfast or dessert…. So. Remember the blogging conference I went to last weekend? Well…. no surprise…. Not only did I meet SO many people, and make some really great connections, and learn a bunch of valuable blogging tips, but I got a weekend away from my family! On my own. And for the first time in a long time, I felt like a real person. So much so that by the time Sunday rolled around, I actually missed my kids. I was actually ready to come home.

Get Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze Recipe from Food Network. This is a quick and easy way to turn a regular cake mix into something special. We serve this with eggs and bacon on a Sunday morning!

And when I did…. I got the BEST welcome from my girls. Squeals, hugs, kisses, snuggles, and some long, hard stares from Myla. I’m pretty sure she had started to question whether I was ever coming back. It was such a good reminder to me that, as cliche as it sounds, there really is no place like home. And one of my favorite parts of being home is…. Because as delicious as donuts and deep dish pizza and nachos are, they’re not homemade. But this coffee cake?

Let’s just say that when I baked it the other day, it smelled like home. It smelled like family and holidays and togetherness. Because it’s my grandma’s recipe, and it’s the coffee cake my mom always made for special occasions when I was growing up. Of course, I couldn’t just leave the recipe alone, especially when cranberries are in season. They’re the perfect addition to my favorite coffee cake.

Coffee Cake Glaze Without Powdered Sugar

That, and the glaze!) Did you know that Wisconsin is the nation’s leading producer of cranberries, harvesting more than 6. Ever since I started seeing them in stock at Pick ‘n Save, I’ve been dreaming up this cranberry coffee cake. And let me tell you – it was worth the wait. I’ve been enjoying it every morning with my coffee…. I can’t wait to make it for Thanksgiving. Because even though it’s a coffee cake, it works perfectly well as a dessert!

Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an. This cherry-streusel coffee cake is a sweet addition to any breakfast or brunch menu. This recipe was first published in "Martha Stewart's Baking Handbook.". Learn how to make Pumpkin Coffee Cake with Brown Sugar Glaze. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

Perfect for Thanksgiving, perfect for Christmas, a delicious taste of home. Cranberry- Pecan Coffee Cake.

This Cranberry- Pecan Coffee Cake is packed with fresh cranberries, pecans, and brown sugar streusel, then topped with a creamy vanilla glaze.½ c. Tbsp. salted butter, softened. Vanilla Drizzle: 2 c. Tbsp. milk½ tsp. vanilla. Cream ½ c. butter, sugar, and vanilla thoroughly. Add eggs one at a time, beating well after each addition.

Mix flour, baking powder, and baking soda together. Add to creamed mixture alternately with sour cream, blending after each addition. Spread half of batter in a tube pan that has been greased and lightly floured. Top with ½ c. cranberries. In a separate bowl, combine remaining butter, brown sugar, and pumpkin pie spice together.

Stir in pecans. Sprinkle half of streusel mixture evenly over batter. Cover with remaining batter; top with remaining streusel and cranberries. Bake at 3. 50 degrees 5. Cool completely on a wire rack before removing from pan. Prepare drizzle by combining all ingredients in a small bowl and mixing until smooth. Top cake with drizzle before serving. For more information about the fall fruits and vegetables you can find at Pick ‘n Save, visit the store website or follow them on Facebook or Twitter! Looking for more cranberry recipes?

You might enjoy these! Recipe For Oatmeal Cookies. Spiced Cranberry Pear Sauce.

Crock Pot Spiced Cranberry Apple Cider. Gingered Pomegranate Lime Cranberry Sauce.

Lemon Blueberry Coffee Cake Recipe. February 1. 8, 2. Tender, moist lemon coffee cake loaded with blueberries crowned with a crunchy, sweet crumb topping and drizzled with a tart lemon glaze. A fun way to change up blueberry muffins. I was microwaving a bowl of Trader Joe’s Instant Multigrain Triple Berry Instant Hot Cereal for breakfast one day last week, and my son came up stairs and asked if I was making blueberry muffins. My family loves my streusel blueberry muffins and apparently just the smell of blueberries cooking draws them in to the kitchen in hopes of finding blueberry muffins.

So when the weekend rolled around, I decided I’d better make some blueberry muffins for my son, but I also wanted to make something new to share on the blog, so my lemon blueberry coffee cake was born. I used my blueberry muffin recipe as the base for the cake, but change it up by adding lemon zest to the batter. Coffee cake is always better with a crumb topping, and to give it another pop of lemon, I drizzled a tart lemon glaze on top and let it flow down the sides.

You can drizzle the glaze on with a spoon, but I like to use a quart size Ziploc bag. Put the bag in a tall drinking glass or mug, fold the edges over the top of the mug, then fill the bag with your glaze. Seal up the bag and snip off a tiny bit of the corner of the baggie with scissors. Then just drizzle the glaze over the top of the coffee cake. If you want to get drips down the side of the cake, just put a little puddle of glaze along the edge and it will make a pretty little drip down the side of the cake. If your glaze is too thin the glaze just runs down the side.

If it’s too thick, it won’t drip down. You can do a test drip before you put the glaze in the baggie if you’re unsure if you’ve got the consistency just right. If your family loves blueberry muffins as much as my family does, they’ll love this coffee cake too. It takes blueberries to a whole new level. Ingredients: 2 cups all purpose flour. Crumb Topping. 1/2 cup sugar.

Icing. 1 cup powdered sugar. Directions: Preheat oven to 3. Spray a 9- inch springform pan with non- stick cooking spray with flour.

Prepare crumb topping and set aside. In a small bowl, whisk together flour, baking powder and salt and set aside. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla and milk. Mix in lemon zest. Add flour mixture and mix just until combine.

Stir in blueberries. Spread batter evenly into prepared pan. Sprinkle with crumb topping.

Bake at 3. 50º for 4. Cool 1. 0 minutes, then run a knife around the edge and remove ring. Drizzle icing on cake. Cool completely before serving. Unless you’re like us and would rather eat it hot even though the cake doesn’t cut as well.)Crumb Topping. In a small bowl, combine sugar, flour, and butter. Mix until mixture is crumbly.

Icing. Whisk together powdered sugar and lemon juice to create a thin glaze. More Coffee Cake recipes you might like: Marionberry Cherry Crumb Cake, Barbara Bakes.

Cinnamon Coffee Cake, Barbara Bakes. Orange and Almond Coffee Cake, Diethood. Banana Bread Coffee Cake, Crazy for Crust. Banana Streusel Coffee Cake with Maple Glaze, Shugary Sweets.