TESTED & PERFECTED RECIPE - Sweet, orange-scented and chock-full of cranberries and walnuts, this bread is perfect for the holidays. Difference Between Heavy Cream And Heavy Whipping Cream there.

Cranberry Nut Bread - Once Upon a Chef. Sweet, orange- scented and chock- full of cranberries and walnuts, this bread is perfect for the holidays. I came up with the recipe over the weekend because I had a ton of fresh cranberries leftover from Thanksgiving. There was a Cranberry Nut Bread recipe on the back of the Ocean Spray bag and I figured, “How bad could it be?”  Well, I should have known better. It was dry, tough and sunken in the middle. A pound of butter, five loaves and one very messy kitchen later, I arrived at this version.

It’s a classic quick bread, which means very easy to throw together. The hardest part is chopping up the fresh cranberries because they like to roll all over the place. But it’s important to use them as opposed to dried because they add a pleasant tartness and look so pretty and festive once the bread is sliced. Begin by combining the buttermilk, orange zest, orange juice, melted butter and egg in a small bowl. You can use freshly squeezed orange juice or bottled – it doesn’t matter.

Also, since the recipe calls for only {2/3 cup 1. It’s easy to make your own by combining regular milk with a bit of lemon juice or vinegar (see recipe below for exact quantities). Next, whisk the dry ingredients together in a large bowl.

Add the wet ingredients to the dry. Stir gently with a rubber spatula until just combined. Add the chopped cranberries and nuts. Scrape the batter into a loaf pan.

Bake for about one hour, then cool in the pan for ten minutes. Turn the loaf out onto a rack to cool completely. Slice, serve and enjoy! Recipe adapted with modifications from Cooks Illustrated.

Cranberries freeze admirably, just as you purchase them in plastic bags With several extra bags of the bright scarlet berries obtained now when they are available and. The Best Cranberry Nut Bread With Fresh Cranberries Recipes on Yummly Cranberry Nut Bread Ii, Best Ever Banana Bread, Classic Cranberry Nut Bread. In addition to dried cranberries and chopped walnuts, orange juice and zest flavor this fruit-filled holiday bread.

Note: If you don’t have buttermilk, you can make your own by adding to 2 teaspoons lemon juice or white distilled vinegar to wet measuring cup. Add milk until level reaches 2/3 cup. Let sit about 5 minutes until mixture curdles. Cranberry Nut Bread.

By Jennifer Segal, adapted with modifications from Cooks Illustrated. Ingredients. 1/3 cuporange juice.

Instructions. Adjust oven rack to middle position and preheat oven to 3. F degrees. Spray bottom of 9 x 5- inch loaf pan with non- stick cooking spray. In a small bowl, stir together orange juice, orange zest, buttermilk, butter and egg.

Set aside. In a large bowl, whisk together flour, sugar, salt, cinnamon, baking powder and baking soda. Stir liquid ingredients into dry with rubber spatula until just moistened. Gently stir in cranberries and nuts. Do not overmix. Scrape batter into prepared loaf pan and spread evenly with a rubber spatula. Bake for 2. 0 minutes, then reduce heat to 3. F degrees. Continue to bake until golden brown and toothpick inserted into center of loaf comes out clean, about 4. Cool loaf in pan for about 1.

Note: Cranberries are a bit tricky to chop because they roll all over the place. You can use a food processor if you like but I think it's easier to just cut each one in thirds with a sharp knife; it's only one cup so it doesn't take long. If you're using frozen cranberries, be sure to chop them while they're still frozen. Nutrition Information. Powered by Per serving (1. Serving size: 1 slice Calories: 2.

Fat: 7g. Saturated fat: 4g. Carbohydrates: 3.

Sugar: 2. 0g. Fiber: 1g. Light Corn Syrup. Protein: 3g Sodium: 2.

Cholesterol: 3. 1mg. Hungry for ? Subscribe to my free weekly newsletter — where I share new recipes and seasonal menus for every occasion.

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