Fresh Cranberry Recipes Martha Stewart. In Season: Fresh cranberries are available from October through December. Some markets also carry frozen cranberries year- round. What to Look For: Look for bright- colored, firm cranberries in the produce section. Avoid bags that have brown or shriveled berries at the bottom. How to Store: Store in the original packaging for up to two weeks in the refrigerator, or up to one year in the freezer. To prep, rinse and discard any discolored or soft berries; if frozen, there's no need to thaw before use.

Cranberry Relish Taste of Home. I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge. Its tasty medley of fruits and nuts is delicious served with ham or poultry.

Cranberry Recipes Using Canned Cranberry Sauce

Donna Brockett, Kingfisher, Oklahoma. A lovely red color and nice tangy flavor make this relish a hit whenever I serve it. It's great at Thanksgiving and Christmas - or any time. I keep frozen cranberries on hand so we can enjoy it year- round. Maureen Alexander, San Jose, California. This fresh ruby- colored relish is sweet and tangy, and the apples and celery give it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork.

Looking for cranberry recipes? Allrecipes has more than 830 trusted cranberry recipes complete with ratings, reviews and serving tips. Learn how to make homemade condiments with these recipes for cranberry relish, including apple-cranberry relish, fruit relish, relish salad, berry relish and more. Love cranberry sauce? Cooking Green Beans On Stove there. Here are some healthy recipes, plus other great ways to use this tart fruit. Find cranberry recipes, videos, and ideas from Food Network.

Edith Mc. Farland, Willits, California. My three grown daughters and their families are very fond of this festive- looking salad. It's on our buffet table every Christmas.—Edna Means, Iola, Kansas. The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and will even perk up a ho- hum deli sandwich on- the- fly.

Don’t get bogged down thinking cranberries are just for traditional sauce. There’s way more to this tart treat.

Melode Weiner, Plymouth, California. I made this relish for first time 5. I was 1. 4. My mother wasn't able to prepare Thanksgiving dinner that year, so I was the cook for our family of 1. We all liked this dish so much that it became our family's traditional cranberry relish. I like how grilled pork and fruit bring out the best in each other.

Cranberry Recipes Cranberry Relish

If you have leftover relish, break out the tortilla chips! Cindy Esposito, Bloomfield, New Jersey. This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. Ruth Collins, Blossvale, New York.

Rich color, a perky texture and tongue- tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand- alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. Henryetta Lewis. Santa Fe, New Mexico.

My son is a strawberry fanatic. Anything with strawberries in it is a must- have in his book. I'll always remember the look on his face the first time he tried this. It was love at first sight! Karen Wilkes, Lakewood, California. Five simple ingredients add up to a fresh, fall- flavored accompaniment that will dress up your turkey or other meat entrees. Macey Allen, Green Forest, Arkansas.