Glazed Lemon- Ginger Scones Recipe Food & Wine. Preheat the oven to 3. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt. Using a wooden spoon, stir in the cream and 2 tablespoons of the lemon juice; fold in the candied ginger. On a lightly floured work surface, gently knead the dough just until it comes together. Pat into a 9- inch round, a scant 1/2 inch thick.

Ginger Scones Recipe

Cut the dough into 8 wedges and arrange them 1 inch apart on the prepared baking sheet. Bake the scones for 2. Let cool for 5 minutes, then transfer to a rack to cool completely.

In a medium bowl, whisk the confectioners’ sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand for 1.

This tasty recipe for ginger scones with cardamom comes from Joan Nathan's cookbook, The New American Cooking. I actually registered an account to comment on this recipe. Braised Lamb. I love scones; I adore scones. I enjoy discovering new recipes and methods to expand my scone recipe. These classic bakery treats couldn't be easier to make at home. Simple swaps take them in new directions, so try Cream Scones with Currants, Chocolate-Coconut Scones. How to Make Scones. Scones are traditional cooked pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an.

Ginger Scones Teaism