Sweet, juicy heirloom tomatoes lend themselves well to uncooked tomato sauces In summer, I make quick meals out of chopped ripe tomatoes, pasta and green vegetables. A traditional Spanish side dish that I've served at parties for many years. But it's a simple, tasty dish anytime! This recipe for green beans includes cheddar cheese and butter and cream. These creamy cheesy green beans make a terrific side dish for any meal.

Sauteed Green Beans & Cherry Tomatoes Recipe. By: brava. 31. 3Quick and Easy but Not Worth the Trouble. I made this recipe in a cast- iron skillet, and the garlic scorched almost as soon as I added it. The beans I used were big and tough and should have been cooked twice as long, but the tomatoes quickly overcooked. Poblano Soup. Salt should have been added earlier. Pros: Quick, Easy. Cons: Scorched garlic, undercooked beans,overcooked tomatoes, bland.

Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce Recipe Food Network Kitchen. Place a double layered piece of heavy- duty foil on a tray or cutting board; fold and gather edge to form a rim. Toss the green beans and tomatoes on foil with 1 tablespoon olive oil; season with salt and pepper. Preheat a grill to medium. Lightly oil the grill grates and season the steak with salt and pepper.

1. Last night, we sautéed a few new potatoes to serve alongside our pan-seared pork chops. We decided to toss green beans into the pan too, along with onions, tender.
2. With a touch of lemon zest and juice, these green beans will take center stage.

Slide the foil tray onto the grill; cook, tossing occasionally, until the beans char slightly and cook through, about 1. Grocery App. Meanwhile, add the steaks to the grill; cook until desired doneness, about 5 minutes per side for medium- rare. Remove steaks to cutting board to rest 5 minutes. Slice, and serve steak and the vegetables with the Chimichurri Sauce. Chimichurri Sauce.

Chimichurri Sauce. Combine the garlic, vinegar, herbs, olive oil and water in small food processor; pulse until herbs are coarsely chopped. Season with salt and pepper.