It brings a delicately bright flavor and notes of subtle acidity to any dish. Here are our best asparagus recipes. In Season: Asparagus is at its peak from February through June, though hothouse asparagus is available year- round in some areas. What to Look For: Thickness is a matter of taste. Martha's favorite is jumbo asparagus.) Choose bunches with tightly closed tips and no flowering. Stalks should be bright green and firm (or pale ivory for white asparagus).
How to Store: Asparagus is best cooked the day it's purchased, but it can be kept in the refrigerator for up to five days. Wrap the bottoms of the stalks in a damp paper towel and place in a paper bag; store in crisper. How to Cook: Watch Martha’s primer on preparing asparagus. She covers everything from the different varieties and how they're grown to how long to cook asparagus and the simplest way to serve it.
Sarah Carey makes a case for her favorite asparagus cooking technique: boiling. Whether you're in the mood to boil, steam, roast, grill, saute, or stir- fry, look no further than these easy asparagus recipes. Eggplant Pasta Recipe.
Learn the super-simple solution for grilling asparagus that makes them easier to flip and keeps them from falling into the grill: skewers. Casual dining restaurant, 30 minutes from Rochester, NY, concentrating on wood fire pizza, steaks, seafood, American cuisine, and a full bar, craft beer and an.