Add apples and butter to sugar mixture and shake until combined. Remove air from bag, label and freeze flat. When ready to bake, thaw and use as you would fresh apples. Ingredients. 5- 6 apples peeled and sliced thin.
C sugar. 1/4 C flour. Brussel Sprouts Bacon more. Instructions. Place butter in freezer. Mix all ingredients except apples, butter and lemon juice in a gallon freezer bag and shake until combined. Peel and slice apples. Coat apples in lemon juice. Add apples and butter to sugar mixture. Shake until apples are well coated.
Remove air from freezer bag, seal, label and freeze. When ready to use, thaw and bake in pie crust like any other apple pie filling. Notes. Pie filling with last up to one year in a deep freezer. Do you want more easy freezer recipes? You may also enjoy: Filed Under: 3.
Days to Celebrate Autumn, Cooking Tips & Tricks, Desserts, Easy Recipes, Freezer Cooking, natural living, Preserving Food. Tagged With: Preserving Food.
Information about Honeycrisp Apples including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and. List of the best apples for baking and best apples for apple pies from The Old Farmer's Almanac. Why Honeycrisp apples are so expensive -- and why they're worth it. Chicken Salad With Grapes Recipe here. This is a raw apple pie, but it's just as filling and comforting as any cooked version and would be suitable for any of the holiday festivities of the season.