No- Bake Memorial Day Desserts You'll Crave All Summer Long. Celebrate Memorial Day with friends and family, and treat them to a few of our most delicious no- bake desserts. These recipes are summery and sweet, perfectly refreshing for long weekends and hot weather, and they're ideal complements to summer cocktails, barbecue, and burgers. They’ll make planning your Memorial Day get- together a breeze, leaving you more time to spend with friends and family, remembering those who have kept our country safe and who made the ultimate sacrifice while serving in America’s armed forces. Enjoy the holiday, and make a few of these easy no bake dessert recipes to treat your loved ones.

Cherry Pie Bars - The Country Cook. Cherry Pie Bars! Tasty AND Pretty! Is there anything prettier than a cherry or strawberry dessert? I love the colors, I love the flavors and they are perfect for the holidays. You can use any flavor pie filling to switch it up a bit.

I used to think fruit pies were a hit-or-miss proposition, but after digging into the science behind fruit, sugar, and starch, I can assure you that failures are a. These adorable Cherry Pie Bars are summer sweetness in a bite! Get the recipe!

Learn how to make the best homemade cherry pie from scratch! With a buttery flaky pie crust and juicy cherry filling, this is the essential summer dessert! Classic sweet cherry pie is the perfect way to celebrate the summer season. Surprise guests with a summer dessert that’s not the expected crumble or pie. Make a cherry clafoutis: a rich custard studded with ripe, sweet cherries, and dusted.

Blueberry is another favorite of mine. As always, I love adding a little almond extract along with anything cherry. It really enhances the cherry flavor without overwhelming it.

Easy to make and serve. I just know you are going to fall in love with these bars. The cherry filling plays peekaboo around the dollops of dough. They slice up and serve beautifully. You will need a larger baking sheet for this.

It is often called a jelly roll pan. I somehow lost mine in our move a couple of years ago so I picked up another one at Wal- Mart for less than $6. So not an expensive investment. Trust me, it’ll get a ton of use once you make these bars one time.

You’ll be hooked! Ha! Ingredients: for the bars: 1 cup butter, softened. Eggland’s Best eggs. Puerto Rican Tacos. For the glaze: 1 cup powdered sugar. Author: Brandie @ The Country Cookfor the bars: 1cupbutter (2 sticks)softened. For the glaze: 1cuppowdered sugar.

In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition.

Beat in extracts. Gradually add flour. Spread 3 cups dough into a greased 1. Spread with pie filling. Raspberry Smoothie here. Drop remaining dough by teaspoonfuls over filling.

Bake 3. 0- 3. 5 minutes or until golden brown. Cool completely in pan on a wire rack. In a small bowl, mix powdered sugar, extracts and enough milk to reach desired consistency; drizzle over top.* Percent Daily Values are based on a 2.