How to Cook Lobster Tails. If the lobster tails are frozen, thaw them in the refrigerator. Be sure to plan ahead, as this takes 8 to 1. Uncooked tails have a mottled appearance with a green- blue- brown cast.

· How to Boil Lobster Tails. Lobster tails can be boiled, baked, grilled or steamed. Boiled lobster tails retain moisture and are easy to prepare at home. To cook four 8-ounce tails, bring 6 cups salted water to boiling in a 3-quart saucepan. Add the lobster tails. Simmer, uncovered, for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork. For larger or smaller tails, adjust the cooking time as needed. Bring water to a rolling boil over high heat. Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 7 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter. Learn how to boil a lobster with this step-by-step guide with pictures. This will show you how to boil the perfect lobster. Visit LobsterHelp.com for all things lobster. Follow these easy steps to learn how to boil lobster and enjoy this Boston seafood treat at home. Eat the succulent meat with drawn butter, or make lobster rolls. How to boil lobsters. Fill a pot (large enough to hold the lobsters) anywhere from one-half to two-thirds full with water. Add 2 tablespoons of salt for each quart of water. (If sea water is available, even better. Skip the salt.) Bring the water to a strong boil over high heat. How to Boil Lobsters. Are you intimidated by the idea of boiling lobster? Boiling is the most popular and a simple way of preparing lobster. Lobster used to be a poor.

To cook four 8- ounce tails, bring 6 cups salted water to boiling in a 3- quart saucepan. Add the lobster tails. Simmer, uncovered, for 8 to 1. Onion Gravy Recipe. Cubanos. For larger or smaller tails, adjust the cooking time as needed.

1 Bring a large pot of salted water to a boil: Fill a large pot 3/4 full of water. Add 2 teaspoons of salt for every quart of water. The water should be salty like sea water (in fact you can use clean sea water if.

Drain in a colander.

Lobster boiled or steamed in sea water maintains its characteristic ocean taste. But not every cook has access to a few gallons of the Atlantic Ocean, so.