Pork chop - Wikipedia. Pork chops, cooked and served. A pork chop, like other meat chops, is a cut taken perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion. It takes roughly the same length of time as a well done steak to cook in a pan. Popularity[edit]As one of the most commonly consumed meats in the world, pork has several cuts.[1]Variations[edit]The center cut or pork loin chop includes a large T- shaped bone, and is structurally similar to the beef. T- bone steak.[2] Rib chops come from the rib portion of the loin, and are similar to rib eye steaks.

Blade or shoulder chops come from the spine, and tend to contain much connective tissue. The sirloin chop is taken from the (rear) leg end and also contains much connective tissue. The shoulder end produces chops that are considerably fattier than the chops taken from the loin end. The so- called "Iowa Chop" is a thick center cut; the term was coined in 1. Iowa Pork Producers Association.

When you think about a typical week night dinner for many families, I think a safe bet would be that many of us think about pork chops! I mean, they are pretty simple. Preheat oven to 350 degrees. Grease a 13 x 9 inch pan. Brown pork chops in oil. Remove chops from pan; add onion rings and saute until tender.

These spinach & artichoke stuffed pork chops from Delish.com are just as addicting as the dip they're stuffed with. Lemon basil, blueberry sauce, or kale pesto? Now we're talkin'! Rainbow Jello Shots here.

A "Bacon Chop" is cut from the shoulder end and leaves the pork belly meat attached.[3]Pork chops are sometimes sold marinated to add flavor; marinades such as a chili sauce or a barbecue sauce are common. As pork is often cooked more thoroughly than beef,[4] thus running the risk of drying out the meat, pork chops can be brined to maintain moistness. One could also wrap their pork chops in bacon to add further moistness during the cooking process. Preparation[edit]Pork chops are suitable for roasting, grilling, or frying, but there are also stuffed pork chop recipes. They can be used boneless or bone- in. Pork chops are usually cut between 1/2 inch and 2 inches thick. Improved breeding techniques for hogs have made it possible to cook pork to a lower temperature, helping the meat to remain juicy, while still being safe to eat.[5] Guidelines have recently been refined to recommend the safe internal pork cooking temperature for pork chops to 1.

F. In order to ensure the chop is properly cooked, a digital thermometer should be used to measure the chop at its thickest part avoiding the bone. Once the chop reaches the recommended internal temperature, it can be removed from the heat to rest for approximately three minutes.[6]Serving size[edit]A recommended serving size for a pork chop is three ounces (the approximate size of a deck of cards).

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How to Cook Pork Chops. Pork chops are a delicious, quick option for weeknight dinners and special occasions alike. Pork is a versatile meat that tastes great with a. A pork chop, like other meat chops, is a cut taken perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual.

1. BARBECUED PORK CHOP MARINADE: Whisk together garlic, lemon juice. Ziploc bag. 2. PORK CHOP MARINADE: Combine marinade ingredients. Place pork chops in glass. Looking for stuffed pork chop recipes? Allrecipes has more than 20 trusted stuffed pork chop recipes complete with ratings, reviews and cooking tips. Make the ultimate dinnertime dish with quick pork chop recipes by Kraft Recipes! All of our quick pork chop recipes are ready to serve in under an hour.