When almond milk was first on the market, my brother visited my house and spied a carton of almond milk in the refrigerator. Picking it up, he snorted. Fresh raw almond milk is delicious, healthy, unprocessed, and economical. There is no waste, no unrecyclable plastic-lined tetra-pak boxes or cartons to put in la. · Home made almond milk is a healthy and delicious plant-based alternative to traditional cows milk. It is also rich in several vitamins and minerals.

My Favourite Homemade Almond Milk + Step By Step Photos — Oh She Glows. I first tried making homemade almond milk a couple years ago, after many of you told me so many amazing things about it. It’s so creamy! It’s better than store bought!

How To Make Almond Milk At Home

· Once you learn how to make almond milk at home, you might never go back to store-bought. This easy recipe comes in 3 different flavors! I first tried making homemade almond milk a couple years ago, after many of you told me so many amazing things about it. It’s so creamy! It’s better than store. Making almond milk is actually an incredibly old process. We learned about it in culinary school as part of our training in classic French cuisine, but it was made.

It’s a cinch to make! Homemade almond milk is the best! And you know what? My first couple tries didn’t exactly knock it out of the park. Two words come to mind: hot mess! I used a cheesecloth and things didn’t go very smoothly, if you catch my drift.

I’m sure some of you have a lot more finesse with a cheesecloth, but I did not seem to be one of those people. This time, I finally took the plunge and purchased a nut milk bag (feel free to giggle). Also called sprouting bags, these mesh straining bags make homemade nut and seed milks (among other things) a total breeze. I cannot wait to explore its many uses. This time around, my almond milk making process was indeed a breeze.

Here are some step by step photos to show you my process. You should also know that every time I type “step by step” NKOTB starts playing in my head. I don’t even mind it. We are going to soak a cup of raw almonds overnight or for 8 hours or longer. Sometimes if I’m in a time crunch I just soak them for 1 hour or so and it still turns out fine. Rinse and drain the almonds and pop them into your blender along with 3- 4 cups of filtered water (I like 3.

I use a lot of almond milk. It tastes great and works well in all sorts of recipes- everything from smoothies to muffins. Sure, you can buy almond milk- but it tastes. · How to Make Almond Milk. Almond milk is a great alternative to dairy milk and a healthy component for any smoothie or shake. Almonds are gluten-free, low. Homemade almond milk is easy to prepare from scratch, and it tastes wonderful. Plus, it's free from preservatives and stabilizers!

Which nuts do you think your body would rather digest – the dry, hard as a rock nuts or the plump, juicy nuts? Sorry, that sounded all weird and awkward. My favourite flavour combo is a whole vanilla bean, a couple Medjool dates, cinnamon, and a pinch of sea salt. Oh my lanta. It’s intensely vanilla flavoured with notes of caramel and cinnamon.

The secret to an intense vanilla flavour is blending an entire vanilla bean. Just chop it up and toss the whole bean into the blender. You’ll be left with some amazing vanilla almond milk. Of course you can always use vanilla extract or liquid sweeteners too. If using the dates and/or vanilla bean, add them along with the almonds and water. If you simply want to add a liquid sweetener or vanilla extract, you can add them now or at the end.

Your call. Blend for 1 minute on the highest speed. Let’s go TURBO mode!!!!  Turbo mode scares me.

Place your bag over a large bowl and slowly pour in the milk. Thank you Eric for moonlighting as a hand model once again. A lot of the milk will filter right through the bag without any effort. But to get all of the milk out, you’ll need to do some gentle squeezing to encourage the milk through. This process took me a few minutes. As you can see in the photo on the right, I was left with about 1 cup of almond pulp. I rinsed the blender out quickly and poured the milk back into the blender.

I do this because I find it easier to pour the milk from the blender into the jar rather than from a large bowl into the jar. If you have a wide mouth funnel feel free to use that. Check out those tiny specks of vanilla! I blended in a bit of cinnamon and a pinch of fine grain sea salt for even more flavour enhancing. Tell me, what’s better than Vanilla Cinnamon Caramel flavour?

Nothing. You can use the almond pulp for all kinds of things like oatmeal, hummus, homemade granola, smoothies, cookie or muffin batter, crackers, or you can even dehydrate it and then blend it up to make almond meal. Oh, and you can freeze it too.

Man oh man, it tasted so lovely straight from the blender. I can assure you, it gets even better as it chills in the fridge. I’ve never been a big milk drinker, but this almond milk had me going back to the fridge again and again and again for little sips.

I can’t promise I’m organized enough to make this on a regular basis, but it’s a fun option to have up my sleeve when I’m feeling motivated or just want a special treat. Yield. 3 1/2 cups. Prep Time. 10 Minutes. Cook time. 0 Minutes. Total Time. 10 Minutes.

Ingredients: 1 cup raw almonds, soaked. Medjool dates, to taste*1 whole vanilla bean, chopped or 1/2 teaspoon vanilla extract*1/4 teaspoon cinnamon. Small pinch fine sea salt. Directions: Place almonds in a bowl and cover with a couple inches of water.

Soak the almonds in water overnight (about 8 to 1. Basic Cranberry Sauce there. For a quick- soak method, soak the almonds in boiled water for 1 hour.

Rinse and drain well. Place drained almonds into a blender along with the filtered water, pitted dates, and chopped vanilla bean. Blend on the highest speed for 1 minute.

Place a nut milk bag over a large bowl and slowly pour the almond milk mixture into the bag. Gently squeeze the bottom of the bag to release the milk. This process can take a few minutes so be patient! Rinse out blender and pour the milk back in. Whisk in the cinnamon and sea salt. Using a funnel, pour into a large glass jar and secure lid.

Store in the fridge for up to 3 to 4 days. I recommend storing in the coldest spot in the fridge (typically the back) rather than on a door. Cherry Nutritional Value.

Shake the jar very well before drinking as the mixture separates when sitting. You might be wondering – If I don’t have a nut milk bag can I use a fine mesh sieve?

Yes you can. I did a trial using my sieve. I didn’t find the milk got as smooth compared to using a nut milk bag, but if you strain it several times, it comes out decent. Also, feel free to try a cheesecloth, but I’m definitely not the person to give you advice using that method. What about the cost?

Homemade almond milk can be cheaper than store bought or it can be more expensive; it really depends on your ingredients. When I see bulk almonds on sale, I like to stock up and buy a big bag. Pop a bag in the freezer to ensure they stay fresh. To avoid almonds sprayed with the chemical propylene oxide, please see this article and this handy guide to common brands that do and do not use the chemical. If you are concerned about propylene oxide on your almonds be sure to check with your almond retailer to see what sterilization method is used.

Have you ever made homemade almond milk before? Where do you buy almonds? Any good deals out there in store or online? Let's get social! Follow Angela on Instagram (@ohsheglows + @theglowspot), Facebook, Twitter, Pinterest, Snapchat, and Google+.