Meat Loaf Tour Dates

Meat Loaf Recipe My. Recipes. Heat oven to 3. F. In a medium skillet, over medium heat, heat the oil with the onion, celery, garlic, and jalapeño and cook until the vegetables are tender but not browned, about 1. Add the salt, cumin, and nutmeg. Remove from heat.

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• This easy meat loaf recipe is topped with bacon for a unique twist on traditional meat loaf.

In a large bowl, whisk the eggs, then blend in the milk, tomato sauce, and bread crumbs. Add the meat and cooked vegetables and stir or work with your hands to combine. Pat into a 9- by- 5- inch loaf pan.

Cut the bacon strips in half and lay over the loaf, tucking the ends in. Bake 1 hour and 1. F. Remove from oven and pour off the fat. Let stand 1. 0 minutes before serving.

Classic Meatloaf Recipe Simply. French Fry Recipe. Recipes. com. 1 Preheat oven to 3. F, with a rack in the middle of the oven.

Try new ways of preparing comfort food classic meatloaf with these delicious and easy to prepare recipes from Food Network. Looking for recipes for meat loaf? Taste of Home has the best meat loaf recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

Sauté onions, celery, carrot, green onions, garlic, then add salt, pepper, Worcestershire sauce, ketchup: Melt the butter in a large, thick- bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for  5 minutes. Cover the pan and cook for another 5 minutes, until the carrots are tender, stirring every so often. Sprinkle with salt and pepper.

Add the Worcestershire sauce and one- third cup of the ketchup. Cook for another minute and remove from heat to cool.

Mix vegetables with ground beef, sausage, eggs, breadcrumbs, parsley: Once the vegetables have cooled to the touch, place them in a large bowl with the ground beef, Italian sausage, eggs, breadcrumbs and parsley. Use your (very clean) hands to mix them together until everything is evenly distributed. Place in loaf pan, cover with ketchup: Place the meatloaf mixture into a loaf pan (either 4x. Or you can form a free- standing loaf onto a rimmed baking pan. Cover the meatloaf mixture with the rest of the ketchup. Bake: Bake for 1 hour at 3. F, or until a meat thermometer inserted into the center of the meatloaf reads 1.

F. Remove from oven and let sit for 1. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate. Make thick slices to serve. The meatloaf makes great leftovers, just chill and reheat.

Slices are good in sandwiches as well.