Paleo Keto Low Carb Meatloaf Recipe – Gluten Free. This post may contain affiliate links.

I may earn a small commission from purchases made through them, at no additional cost to you, which helps keep this content free. Full disclosure)Cold weather has never been my friend. We’re into February, and all I can think about is counting down the days until summer produce and sandals.

Pressure Cooker Meatloaf Recipe I just made the most amazing pressure cooker meatloaf ever!! That's what my husband says anyway. I am in love with my new Instant Pot. Oma's best meatloaf recipe that's delicious served hot or cold. This one's wrapped in bacon. Absolutely WUNDERBAR with a potato salad or for sandwiches. Hide a hard. Meatloaf with Mozzarella, Mushrooms and Pepperoni. 2 slices white sandwich bread; 1 1/2 pounds ground sirloin; 1 1/2 cups finely chopped button mushrooms. The very best meatloaf should be tender and moist, with a distinctly soft but never mushy texture."Velvety" and "rich" should come to mind when tasting it, tender.

I've been looking for a good meatloaf recipe with something a little different. Bacon in a recipe just makes everything better! When I made the recipe the first time. This is the best meatloaf I have every made and eaten. And frankly I don't like meatloaf. But this will now be a top twenty staple. I think the prunes, which I. You don't need meat to make meatloaf. The best meatloaf recipe, is this healthy meatless, vegetarian recipe. In a small bowl, combine tomato sauce, ketchup, Balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and water/beef stock. In a large bowl, combine.

I can’t exactly escape the cold living in Minnesota, though. If it has to happen, bring on the low carb comfort food. It’s like an obsession every year. In addition to the classic soups and casseroles, a keto low carb meatloaf  recipe definitely makes the list. Paleo Meatloaf That’s Family Friendly. This paleo meatloaf turned out to be a hit in my family.

Believe it or not, that’s actually saying something. First of all, meatloaf is one of those foods that unequivocally tastes much better than it looks. Brown foods are more difficult to make presentable in general, not to mention the bad reputation meatloaf gets sometimes. In some ways, getting someone to try it is the hardest part! Besides, my family presents their own set of challenges. My toddler is going through a “no phase”. The answer to every question under the sun is “no”.

Food is certainly no exception. I wonder how long this is supposed to last? Meanwhile, my husband is one of those people that sees food as sustenance over enjoyment. Me… I love food just because I love food! As for him, sometimes I think he eats because he has to, not because he wants to.

Can you see me shaking my head right now?)Still, if you ask my husband what his favorite foods are, he’ll throw out comfort foods like pizza and, maybe a bit surprisingly, meatloaf. As for my daughter, she gobbled up a big plate of this keto meatloaf without protest. I’ll take it, even if it was between “no” exclamations! Keto Meatloaf is a Meat Lover’s Dream. Since this low carb meatloaf recipe is one of our family favorites, I figured I had to share it for all the rest of you hearty food lovers.

For all those “meat and potatoes” guys and gals, this dish is where it’s at. It makes such a satisfying dinner on a cold day! We don’t usually eat potatoes around here, though. Instead, we love our keto meatloaf with some brussels sprouts au gratin or simple parmesan roasted vegetables. Almost any side dish you like will go well with it! If you want to simulate the meat and potatoes concept while staying low carb, try mashed cauliflower instead.

If you want to try a different recipe, you can try Paleo Meatloaf from my friend, Sheena at Noshtastic. Her version comes with gravy! Tips for the Best Low Carb Meatloaf. Just a quick word of warning – keto low carb meatloaf is very tender.

It can be a little challenging to cut, so make sure to let it rest for 1. Cut carefully using a sharp serrated bread knife, not a chef’s knife.

Avoid overworking the meat when mixing the ingredients, too. Doing so can make the loaf more prone to falling apart. It may also affect the taste and texture. This pretty much applies to any recipe that uses ground beef. You can easily make this keto meatloaf in advance! If you’ll be eating it within a few days, it stores just fine uncooked in the fridge. Cover the surface very tightly with plastic so that the meat doesn’t oxidize. Otherwise, you can freeze it for longer.

Both ways make meal prep on a weeknight a breeze. Even though it takes a while to cook in the oven, the prep is pretty quick. And, having it ready in advance means you can stick it in the oven while you go do something else. Can’t go wrong with time saving low carb recipes like this!

Binding Keto Meatloaf: Almond Flour, Coconut Flour, or Flaxseed Meal? Many low carb meatloaf recipes are made with either almond flour or coconut flour. I used golden flaxseed meal instead, because it binds better than the other two. It also happens to be the lowest in net carbs. You can use regular flaxseed meal if you want to, but the golden kind is more mild, with a better flavor. If you prefer your paleo meatloaf to be even more sturdy, there’s one modification to consider. Simply increase the golden flaxseed meal amount to 2/3 cup.

This makes it slightly less tender, but easier to cut without crumbling. I think it’s delicious both ways! Preheat the oven to 3. F. Grease a 9x. 5" loaf pan and set aside. In a large bowl, combine all ingredients except ketchup. Mix together until well incorporated, but don't overmix.

Transfer the mixture into the loaf pan. Bake for 3. 0 minutes. Spread the ketchup on top of the meatloaf (if using). Return to the oven and bake for 2. F. (Time will vary depending on thickness of the loaf.)Rest for 1. Cut carefully using a serrated bread knife (not a chef's knife).

Calories 2. 15. Calories from Fat 1. Percent Daily Values are based on a 2. Net carbs per slice: 3g*You can increase golden flaxseed meal to 2/3 cup for a more sturdy, but less tender, paleo meatloaf.**Nutrition info does not include ketchup, which will vary by brand and is optional.

You can also make your own if you have a favorite recipe. You'll love my low carb cookbook & meal plans! LEARN MORENEED LOW CARB ESSENTIALS? Stock up on these pantry staples!

Looking for more low carb, gluten- free ideas for comfort food?

Classic Meatloaf Recipe Simply. Recipes. com. 1 Preheat oven to 3. F, with a rack in the middle of the oven. Sauté onions, celery, carrot, green onions, garlic, then add salt, pepper, Worcestershire sauce, ketchup: Melt the butter in a large, thick- bottomed skillet, on medium heat. When the butter starts to foam, add the finely chopped onions, celery, carrot, green onions and garlic to the pan and cook for  5 minutes. Cover the pan and cook for another 5 minutes, until the carrots are tender, stirring every so often.

Sprinkle with salt and pepper. Add the Worcestershire sauce and one- third cup of the ketchup. Cook for another minute and remove from heat to cool. Mix vegetables with ground beef, sausage, eggs, breadcrumbs, parsley: Once the vegetables have cooled to the touch, place them in a large bowl with the ground beef, Italian sausage, eggs, breadcrumbs and parsley. Use your (very clean) hands to mix them together until everything is evenly distributed.

Place in loaf pan, cover with ketchup: Place the meatloaf mixture into a loaf pan (either 4x. Or you can form a free- standing loaf onto a rimmed baking pan. Cover the meatloaf mixture with the rest of the ketchup. Bake: Bake for 1 hour at 3. F, or until a meat thermometer inserted into the center of the meatloaf reads 1. F. Remove from oven and let sit for 1. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.

Make thick slices to serve. The meatloaf makes great leftovers, just chill and reheat. Pasta Alfredo there. Slices are good in sandwiches as well.