Mexican Cornbread Recipe Paula Deen. Preheat oven to 4. F. Grease an 8- inch square pan, cast iron skillet, or cornbread mold. In a medium bowl, combine cornmeal, flour, sugar, baking powder, and salt. To dry mixture, add egg, milk, sour cream, oil, and jalapenos and mix until smooth.

Pour into prepared pan. Bake for 2. 0 to 2.

This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. Another allrecipes find. She says This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am.

Most families I know make a version of this deliciously moist and decadent cornbread. Best Oils To Cook With. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers. Combine the Cornbread mixes into a large bowl. Bake at 350°F for 45 minutes or until golden brown. Top with shredded lettuce, sour cream, and salsa. The Best Mexican Cornbread Creamed Corn Recipes on Yummly Mexican Style Cornbread, Hot Cheesy Spinach Dip, Mom's Mexican Cornbread.

Mexican Cornbread Recipes From Scratch

Mexican Cornbread Recipe With Creamed Corn