Classic Greek Eggplant Moussaka Recipe. This recipe for classic Greek moussaka is a casserole made by layering eggplant and potatoes with a spiced meat filling and then topping it off with a creamy egg- enriched béchamel sauce (white sauce) that is baked to golden perfection. It is perhaps the most widely recognized of all Greek dishes and was made famous by the legendary Greek chef Nicholas Tselementes. An important step is to salt the eggplant before breading it to draw out excess moisture and help to remove some of its inherent bitterness. This moussaka eggplant recipe is the traditional way to prepare moussaka, however, you also can layer in potatoes, zucchini or other vegetables you may prefer. It is hearty and filling so you won't need many side dishes to accompany it. While it can be time- consuming to prepare, it's worth the effort.

This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Basil Salmon.

The very best traditional Greek Moussaka recipe. Leftover Bacon. Imagine layers of juicy minced beef, sweet eggplants, and creamy béchamel sauce baked to perfection! After a lot of. Being Greek born I have tried my share of moussaka recipes over the years, this is a basic easy recipe I have been making for years and still make often, it has.

Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes. Make and share this Moussaka recipe from Food.com. Our take on this classic Greek casserole uses a mixture of ricotta and feta cheeses instead of the conventional white sauce, which is made from butter, flour, and milk.

Moussaka Recipe Food Network