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This is my favorite way to cook a pork shoulder roast. Very tender and delicious! This recipe came from the Paula Deen Cooking Show (Food Network). Ive changed the. Roasting a whole pork shoulder takes time, but it's worth the wait. Garlic Mash Potatoes there. It yields a lion's share of rich, tender meat that you can prepare in diverse ways.
Easy Pork Shoulder. Preheat oven to 4. Using a sharp knife, score the fat (but not the meat) on 1 boneless pork shoulder (7 pounds) in a diamond pattern. Season with coarse salt and ground pepper.
Place pork, fat side up, in a roasting pan or large Dutch oven with 1/2 cup water. Roast until some fat has rendered, about 4. Remove pan from oven and reduce oven temperature to 3. Tightly cover pan with foil or a lid. Cook until meat is very tender, about 4 hours. When cool enough to handle, remove fat from top of roast.
Using two forks, shred meat into bite- size pieces, discarding any large pieces of fat.