Bavarian Kitchen German Recipes Rotkohl, Blaukraut - Red Cabbage. Home > Vegetables > Rotkohl.

Rotkohl, Blaukraut, Rotkraut - Red Cabbage. Pillsbury Dough Man. Eggs And Potatoes. This very popular vegetable can be served with Rouladen.

Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its. 563 reviews of Heidelberg Restaurant "How do you say "WOW" in German? The Heidelberg serves some of the best German food this side of Munich! A great selection of.

• This cooked German Red Cabbage recipe is a simple way to make great Rotkohl from scratch. Try this easy dish for your next Sunday dinner.
• · · Learn how to make a Braised Red Cabbage Recipe! - Visit http:// for over 675 additional.

Cabbage and apples are cooked together in this delicious sweet and sour side dish.

Sauerbraten or. Roasted Duck. Ingredients: 3/4 - 1 kg / 1. Preparation. Wash the red cabbage, remove trunk and cut into fine strips.

Brown the sugar in. Add the finely chopped onion and in small. Sauté for a few minutes. Add the red cabbage and. Immediately pour a little of the red wine vinegar on. Season with salt, add a little of red.

At the end dust cabbage with some flour, season to taste. Add some jam if desired. Tip: Do not cook cabbage in a cracked enamel. Foto Credit: Fotolia. Join the conversation. Like this recipe?

Red Cabbage German Salad

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Cabbage Soup Recipe - German Style : Cooking Channel Recipe Rachael Ray. Special equipment: Kitchen twine. Heat a large Dutch oven or soup pot over medium- high heat. Add 1 tablespoon extra- virgin olive oil, and bacon.

Brown and crisp bacon and remove to a plate, draining off some fat if you have more than enough to lightly coat the bottom of the pot. Add the onions, carrots, caraway, and apples, and stir a few minutes. Then wilt in the cabbage and season with black pepper and some freshly grated nutmeg. Cover with the lid slightly ajar and wilt cabbage while you prepare the sachet. Fill the cheesecloth with the juniper berries, cloves, bay leaves, orange rind, and cinnamon, and use kitchen twine to tie it to the side of the pot. Drop it into the pot and stir into the cabbage.

Add the vinegar, keeping your head back from the hot pot, brown sugar, stock, and water, and bring the soup to a boil. Reduce heat and simmer 1 to 1 1/2 hours, until cabbage is very tender and soup has thickened.

Stir the bacon bits back in, then adjust the salt to your taste. Cool and store for a make- ahead meal, or serve with grilled cheese sandwiches.