"Even in the spring it can be very chilly here in New England," saysMichelle M. Littlefield of Feeding Hills, Massachusetts. "My mom and I like to prepare this soup. Meatloaf is one of those “feel good” meals and I want to share with you how I do individual “Smoked Meatloaf Minis” using my pellet smoker. For this recipe I.

Split Pea Soup with Ham Hocks Recipe Dave Lieberman. In a large saucepan, saute onion, celery and carrots over medium- high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper. Remove ham hock and let cool.

Pull meat from ham hock bone and shred. Garnish with ham and pepper. Baked Chicken And Cabbage.

1. When you’ve got a hankering for ribs, these Smoked Barbecue Ribs will hit the spot. Our St. Louis cut ribs are smoked and sauced for lip-smacking’, finger-licking.
2. Get Split Pea Soup with Ham Hocks Recipe from Food Network.

Smoked Ham Recipes On Grill