Stuffed Summer Squash Recipe My. Recipes. Fill a bowl with ice water. Bring a pot of salted water to a boil. Cut squash and zucchini in half lengthwise; place in boiling water. Bring back to a boil; cook until slightly softened, 5 minutes.

Transfer squash to ice water. Cool for 2 minutes. Remove; pat dry. Scrape out seeds and stringy pulp from each squash half, leaving a large cavity for stuffing. Arrange snugly in a large, lightly oiled ovenproof baking dish. Warm 1 Tbsp. oil in a large skillet over medium- high heat. Add onions and cook, stirring often, until softened, about 3 minutes. Add turkey and cook, stirring to break up until crumbly, 2 to 3 minutes.

Elevate squash from a side dish to center stage with a fast and filling ground beef stuffing. Mexican Hot Chocolate here. Pattypan squash (which have a squat, round shape) can be.

Use beautiful summer squash as the base for this baked dish stuffed with ground turkey, vegetables, herbs and spices. The Best Stuffed Squash With Ground Beef Recipes on Yummly Easy Stuffed Zucchini, Stuffed Zucchini, Stuffed Cabbage Ground Beef Recipe. If you haven't ever made a recipe for stuffed zucchini or stuffed spaghetti squash, it's time you introduce this divine sort of thing into your life. A quick, healthy.

Stir in tomatoes, broth and thyme. Increase heat to high and cook, stirring often, until turkey is thoroughly cooked and some of liquid has evaporated, 5 to 7 minutes.

Season with salt and pepper. Preheat oven to 4. F. Place equal amounts of filling in each squash half, piling it high in center. Mix bread crumbs with Parmesan, then sprinkle mixture over squash and drizzle with 2 Tbsp. Bake until golden brown on top, about 2.