Roasted Brussels Sprouts with Bacon, Pecans and Maple Syrup. Thanksgiving just snuck up on me this year, so I’ve only got one week to share some new holiday recipes with you. First up, these golden roasted brussels sprouts with smoky bacon, toasted pecans and maple syrup. They’re so addictive, it’s hard to resist eating the entire pan right out of the oven. Begin by toasting the pecans in a 3.

1. Chicken, Bacon, Date, and Brussels Sprouts Quinoa Power Salad is filled with flavor and protein-packed ingredients to power you through your day.
2. Kentucky Bourbon Braised Bacon Brussel Sprouts are full of texture and flavor from braising them in a bourbon mixture and tossing with smokey bacon.

Keep a close eye on them as they burn quickly! When the nuts are cool, coarsely chop them.

In this smoked salmon recipe, we are using a dry brine with brown sugar and kosher salt and smoking the salmon with cherry wood to a perfect finish. TESTED & PERFECTED RECIPE- Roasted Brussels sprouts with smoky bacon, pecans and maple syrup-- so addictive you’ll want eat them right out of the oven.

Next, cook the bacon. You can do this in a frying pan or in the oven, but not in the microwave as you’ll need the rendered fat to cook the brussels sprouts. White Chili Recipe. I think it’s easiest to cook bacon in the oven, as you don’t have to flip it or deal with curling pieces or splattering fat. Simply arrange the bacon slices in a single layer on a baking sheet.

Bake for about 1. Transfer the bacon to a plate lined with paper towels to drain the fat, and then finely chop. Toss the brussels sprouts with the rendered fat from the bacon, olive oil, salt and pepper.

Roast for about 2. They’ll be delicious as is, but tossing them with maple syrup and balsamic vinegar will make them even better. Transfer the brussels sprouts to a serving dish and cover until ready to serve (the dish may be prepared in advance up to this point).

Right before serving, top with chopped nuts and crispy bacon. Enjoy! Roasted Brussels Sprouts with Bacon, Pecans & Maple Syrup. By Jennifer Segal.

Ingredients. 1/2 cuppecans. Instructions. Preheat oven to 3. Line a baking sheet with heavy duty aluminum foil. Place pecans on the prepared baking sheet and bake until lightly toasted and fragrant, about 5 minutes. Keep a close eye on them, as they can burn fast.

Bits of crisp bacon offset tender rigatoni and brussels sprouts in this main dish. Sauteeing the sprouts before braising them adds flavor and helps preserve their. Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe. Apple, Almond, Bacon and Brussels Sprouts Salad with warm bacon dressing is a fresh and springy salad with lots of crunch!

Transfer the pecans to a cutting board and chop coarsely. Set aside. Turn the oven heat up to 4. Lay the bacon strips out flat on the same foil- lined baking sheet, leaving space in between so they don't overlap.

Roast for 1. 2- 2. Transfer bacon to a plate lined with paper towels; pour rendered bacon fat into a small dish and then discard aluminum foil. When bacon is cool, finely chop. Turn the oven heat up to 4. Spaghetti Recipes more.

Using a rubber spatula, toss the brussels sprouts with the rendered bacon fat, olive oil, salt and pepper directly on the baking sheet. Roast, stirring midway through with rubber spatula to promote even browning, until brussels sprouts are tender and caramelized, about 2. Add balsamic vinegar and maple syrup and toss to coat evenly. Taste and adjust seasoning, then transfer to a serving dish.

Right before serving, top with chopped pecans and bacon. Serve hot or warm. Hungry for ? Subscribe to my free weekly newsletter — where I share new recipes and seasonal menus for every occasion. Your email address will never be used for any other purpose.

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Whole. 30 Day 2. 2: Roasted Brussels Sprouts and Bacon“It was a beautiful Belgian day. The smell of waffles and Brussels sprouts filled the summer air…“ – Dr. Evil. As the name suggests, Brussels sprouts hail from Belgium, where these tender buds were cultivated as far back as the 1. But sadly, they’re nowhere near as popular as Belgian waffles. A lot of folks just aren’t keen on the mildly bitter bite of these miniature cabbages.

Obviously, they haven’t tried Brussels sprouts that have been roasted with bacon and drizzled with aged balsamic vinegar. The pork and vinegar mellow the bittersweetness of the Brussels sprouts; on a chilly winter night, this hearty dish makes the perfect side. Bacon, of course, is a big part of why this recipe is such a crowd- pleaser. If you’re having trouble finding Whole. U. S. Wellness Meats, or if you’re a fellow resident of the San Francisco Bay Area, you can pick some up at Prather Ranch Meat Company. But even without bacon, you’ll satisfy even the pickiest eater with a platter of roasted Brussels sprouts. This dish offers sweet and nutty notes that’ll make your mouth water.

Seriously: Check out the recipe and make it tonight. One last bonus: The trimmed outer leaves of the Brussels sprouts can be saved to make Brussels Sprouts Chips. Practice so you’ll be ready to serve ‘em at your Super Bowl party in a couple of weeks!)Dr.

Evil would most certainly approve. Tell me: How do you like your Brussels sprouts? Looking for more recipe ideas?

Head on over to my Recipe Index. You’ll also find exclusive recipes on my i. Pad® app, and in my cookbook, Nom Nom Paleo: Food for Humans (Andrews Mc.

Meel, December 2.