Spice- Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw Recipe Bobby Flay. Watch how to make this recipe. For the poblanos. Heat the grill to high. Brush the poblanos with oil and season with salt and pepper. Place the chiles on the grill and cook until charred on all sides, about 1. Remove from the grill, place in a bowl and cover with plastic for 1.

Bobby Flay’s Juicy Texas Burgers were inspired by the state’s love for BBQ and his Texan wife, Stephanie March, who loves brisket and coleslaw. BEER Ask about our current selection WINE BBP red, BBP white. FROZEN MARGARITA. Cactus pear. SPIKED. With a tasty shot of your favorite spirit. VANILLA-CARAMEL BOURBON.

Remove the skin, seeds and stem and cut into thin slices. For the onions. Brush the onions with oil and season with salt and pepper. Place on the grill and cook until lightly golden brown and just cooked through, about 4 minutes per side. Brush with some of the bbq sauce during the last few minutes. Most of the skin should come off on the grill, but if not, take it off when the onions come off the grill.. For the coleslaw. Whisk together the mayonnaise, sugar, celery salt, celery seed, vinegar and salt and pepper in a large bowl.

Add the cabbage, carrot, onion and scallion and stir to combine, season with more salt and pepper, if needed. Let slaw sit at least 1. For the chicken. Heat the grill to high. Whisk together the ancho, cinnamon, cumin, brown sugar, 1 teaspoon salt and black pepper in a small bowl.

Season top side of the breasts with the rub mixture, turn over and season the back with the remaining salt. Drizzle with some of the oil and place on the grill, rub side down and grill until lightly golden brown and a crust has formed, about 3 minutes. Turn the chicken over, close the lid and continue cooking until just cooked through, about 6 minutes longer. Remove from the grill and let rest 5 minutes before slicing. Grill the flour tortillas briefly, just to mark and heat. To build the tacos, fold each tortilla around some of the chicken, poblanos, onions, coleslaw and guacamole.

Fire Roasted Green Chile Guacamole. Combine all ingredients in a medium bowl and season with salt and pepper.

Official website of Bobby's Burger Palace. CHOICE OF. CERTIFIED ANGUS BEEFGROUND TURKEYWHOLE CHICKEN BREAST. American cheese, potato chips. Potato Ricer Uses. BACON CRUNCHBURGER®*. Bacon, American cheese, potato chips. Avocado relish, watercress, cheddar cheese, tomato.

Spice- crusted, coleslaw, Monterey Jack cheese, pickles, BBQ sauce. Smoked American cheese, green onion slaw, mustard BBQ sauce. Provolone, griddled onions, hot peppers.

Queso sauce, roasted green chiles, pickled red onions. Pressed with ham, Swiss cheese, pickles, mustard, mayo. PALACE CLASSIC*. American cheese, lettuce, tomato, red onion. Blue cheese, bacon, lettuce, tomato.

Fried egg, smoked bacon, American cheese. Any burger above served on baby greens with balsamic dressing. GET CRUNCHIFIED. Your burger served with FREE crispy potato chips on top. NO MEAT TODAY? BOBBY'S VEGGIE BURGER. BBQ wild mushrooms, chickpeas and quinoa, with smoked American cheese, tomato, pickles, kale, romaine, red pepper chipotle mayo. GRIDDLED CHEESE. American, Swiss, Monterey Jack and cheddar cheeses, tomato. This menu item can be cooked to order.

Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.