Learning how to hard-boil eggs perfectly is not as difficult as you think. Find out more tips for making hard-boiled eggs from the Incredible Egg. A perfect, foolproof way to make boiled eggs perfectly every single time, with timing and methods for both hard boiled and soft boiled eggs.

1. Boiled eggs are eggs (typically chicken eggs) cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while for a soft-boiled egg the yolk, and sometimes the white, remain at least partially liquid.
2. Hard-boiled eggs are so simple to make but also, sadly, simple to mess up. Our method brings the eggs and water to a boil, then immediately stops the boiling and lets the eggs cook, covered, in the saucepan. They emerge firm yet moist, with no green ring around the yolks.
3. Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes. Transfer eggs to a colander; place under cool running water to stop the cooking.
4. The boiled egg. It’s so simple, which—of course—makes it so easy to mess up. An extra minute in the water could mean the appearance of that pesky green ring.
5. Soft-cooked (boiled) eggs – 5 minutes. The perfect soft boiled egg has firmly set whites, but a soft runny yolk. Serve in an egg cup by placing the egg in the cup with the small end down. Slice off large the end of egg with knife, egg scissors or egg topper and eat from the shell with a spoon.

Perfect Hard- Boiled Eggs Recipe - Chowhound. Hard- boiled eggs are so simple to make but also, sadly, simple to mess up. Our method brings the eggs and water to a boil, then immediately stops the boiling and lets the eggs cook, covered, in the saucepan. How To Cook A Hamburger.

They emerge firm yet moist, with no green ring around the yolks. Favorite ways to eat them include sliced, atop buttered toast with sea salt, and minced or pushed through a sieve and sprinkled over steamed asparagus with a drizzle of white wine vinegar, olive oil, and kosher salt. Baked Rigatoni With Beef.