Apple Pie Dumplings with just 2 Ingredients! July 3. 1, 2. 01. This post may contain affiliate links. Please read my disclosure policy. Apple Pie Dumplings made with just two easy ingredients! Simply add them to a baking dish and cook until tender and lightly browned.

Serve these dumplings warm out of the oven with a big scoop of vanilla ice cream or a drizzle of heavy cream. This has to be the easiest dessert EVER, you’re just two ingredients away from an amazing dessert! My 1. 0 year old probably would’ve eaten the whole recipe had I let her (trust me, she asked)! When purchasing canned apple pie filling, I highly recommend buying a good quality brand. It may cost a few pennies extra, but this is the one place I think it’s worth it! I’ve found most store brand pie fillings taste pretty close the the name brands…  except apple.

© KBRX Radio ®. All rights reserved. Web Site Designed by Above The Garage Studios. Researchers at Boston University studying deceased football players’ brains released new findings earlier this week on the potential connection between the athletes. For years, the motto for Pillsbury Crescent Rolls has been, "flaky on the outside, soft on the inside." This very appealing attribute of crescent rolls has become the. · Crescent rolls stuffed with apple, cinnamon sugar and chopped nuts cooked in a buttery syrup made from 7-up, Sprite or Mountain Dew.

Recipe for Apple Dumplings with the unusual addition of Mountain Dew soft drink. Making them with refrigerated canned crescent roll dough makes them a quick and easy. I have tried many recipes for Apple Dumplings, and this is definitely my favorite! The combination of the flaky crescent rolls, fresh apples, and the syrupy glaze.

The store brand apple pie fillings never seem to taste the same to me! If you prefer, you can certainly use a quick homemade apple pie filling which only takes a few minutes to make! While this recipe calls for just one can of filling, adding two works great if you like more apples in your dessert (and increases the servings from 4 to 6). Because our store doesn’t carry the apple pie filling with cinnamon, I like to add a dash of cinnamon. Of course this takes the recipe from  2 ingredients to 3 but it also adds a lot of extra flavor! Feel free to get creative and toss in some pecans, walnuts, raisins, coconut or whatever you happen to have on hand!

You’ll want to ensure your apple/crescent mixture is spread out in a dish (mine was 2qt.). After 1. 5  minutes I flip the crescents over, you don’t have to but it gives a more even cook and makes sure everything is all spread out. I personally top mine with ice cream (or whipped cream if it’s all I have on hand) but my husband LOVES to top his with heavy cream and a drizzle of caramel. This recipe has been one of my top and most loved recipes forever! I’ve made this countless times, always with great results. It’s amazing that combining Apple Pie filling and crescent rolls can create such a delicious dessert!

Find quick and easy stove top homemade apple pie filling recipe here! This easy recipe is made on the stove top and makes the equivalent of one store bought can of pie filling! Note:  The baking time on this recipe can vary. Mine always takes 2. Be sure that your dough is on top of the apples and somewhat spread out.  This will also work with rolls of biscuit dough.

Yield: 4 servings. Total Time: 2. 7 minutes.

Prep Time: 2 minutes. Cook Time: 2. 5 minutes. Apple Pie Dumplings (2 Ingredients)Apple Pie Dumplings made with just two easy ingredients!

Simply add them to a baking dish and cook until tender and lightly browned. Diet Lunch Ideas. Serve these dumplings warm out of the oven with a big scoop of vanilla ice cream or a drizzle of heavy cream. Ingredients: 1 (2. Apple Pie Filling.

Directions: Preheat oven to 3. Open crescent rolls and cut into 1.

Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with the sauce. Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling. Bake 2. 5- 3. 0 minutes or until crescents are completely cooked flipping crescents after 1.

Serve warm with ice cream.©Holly Nilsson for Spend. With. Pennies. com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here. More Recipes You’ll Love.

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About the author. Holly Nilsson. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!