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Vegetables contain potassium, which can counter salt's ability to raise blood pressure. Dark leafy greens, such as spinach and kale, provide magnesium, which is important for blood pressure regulation. Soluble fiber is also found in legumes, a type of fruit grown in a pod. Have three to four servings of legumes each week. Include lentils, kidney beans, lima beans, chickpeas or soybeans in your diet to meet that requirement and help remove LDL cholesterol from your system. Oily fish contain super- healthy omega- 3 fatty acids, which can help reduce inflammation in your arteries.
Inflammation is one of the causative factors of plaque formation in your arteries. Eat two servings of salmon, halibut, mackerel, albacore tuna or lake trout weekly.
You require 3 ounces to 6 ounces of protein each day. Grill or bake lean meats, such as chicken and ground turkey, to avoid adding unhealthy saturated fats to your meals. Limit your intake of any red meats because they are high in saturated fat, which may contribute to plaque formation.
Select low- fat and fat- free dairy products instead of the full- fat varieties containing saturated fats. Dairy products provide calcium, which helps regulate your blood pressure and keeps your muscles functioning properly. Select skim milk, as well as low- fat and fat- free varieties of yogurt, cottage cheese or cheese, to fulfill the two to three dairy servings you need daily. Almonds, walnuts and hazelnuts count toward your three to four weekly servings of nuts, seeds and legumes recommended by the American Heart Association. Nuts contain omega- 3 and omega- 6 fatty acids, which help keep your arteries healthy, as well as magnesium to help prevent plaque formation and keep your blood pressure steady. You only need about a handful at a time because nuts are high in calories. Heart- healthy oils also contain omega- 3 and omega- 6 fatty acids, which help prevent plaque formation.
The healthy oils include olive oil, sunflower oil, safflower oil and canola oil. Olive oil also boosts your levels of HDL, the good cholesterol, which helps reduce plaque formation in your arteries. Substitute these oils for butter when cooking to get your two to three servings per day.
Water is fine, but avoid all juices and processed drinks containing sugar. Black teas and red wine contain flavonoids, phytochemicals which protect your arteries, according to Merck Manuals. Have no more than one glass of red wine per day if you are a woman and two if you are a man.
Clean Eating for Runners LIVESTRONG. COMClean eating involves choosing whole, natural products instead of processed and refined foods. While clean eating can benefit anyone, athletes - - especially runners - - may experience improved performance with a healthy, clean- eating plan.
A clean eating plan can also help you settle into a natural weight, which can make you lighter and faster. The average running, training for a half- marathon and running 2.
If you run more, you probably need an even higher daily calorie intake. A clean eating plan usually involves eating at least three meals and two smaller snacks.
A runner should definitely follow this strategy as you need pre- and post- run snacks along with your regular meals. The average person needs to consume between 4. A runner should aim slightly higher – from 6. Long- distance runners in particular need additional carbohydrates to fuel your muscles’ glycogen stores.
Clean sources of carbohydrates include fresh fruits, sweet and white potatoes, corn, beans and legumes, brown rice, oatmeal, 1. Distance runners often rely on energy bars, sports drinks and artificially flavored gels to power through workouts. These products offer valuable fuel and energy, but are often available in more- natural alternatives. Look for drinks flavored with real fruit juice or natural sugar, rather than high- fructose corn syrup. Opt for bars with all- natural ingredients, or consider having a few dates or a banana pre- or post- run.
Seek out gels made with honey and without artificial colors and flavors – at mile 1. A typical day where you plan to run 8 to 1. Have a few dates and a banana about 3. Use a naturally- sweetened sports drink while running.
For lunch, have 4 ounces of roasted chicken breast with 1 cup of brown rice, 3/4 cup of whole- kernel corn and 1 cup of broccoli. For your afternoon snack, have 1 cup of grapes, 1 cup of non- fat yogurt and ¼ cup of granola sweetened with honey.
For dinner, have black beans with quinoa, chopped tomatoes, diced jalapeno, olive oil and lime juice. How Many Tbsp In 1 Cup.