Honey and Citrus Chicken Marinade. Summer is my very favorite season of the year.  Partially because I love summer food so dang much. I am a carnivore!!  I just can’t get enough grilled meat. So often I need to have a meal ready with little notice.  So, the summer routine goes something like this. Drag myself out of bed. Talk myself into exercising.

Be so glad that I exercised. Talk to my sister while sweeping the floor.

Whip together a marinade, pour it over some kind of meat, refrigerate. Continue my day of being “on call” as a parts chaser, cow chaser, bookkeeper, laundry doer, mom, chef, etc. And as soon as the Big Boss has a small window of time when he thinks he can grab a little bit of lunch, I fire up the grill.  It makes meal time so much easier to already have my meat ready to go.   So here is a great recipe for you to try.  Get it ready in the morning and forget about it until lunch. Whisk together minced garlic cloves, balsamic vinegar, lime and lemon juice, brown sugar, Dijon mustard, honey, salt and pepper, and olive oil.

A good marinade will not only help prevent chicken from drying out but also protect these more delicate pieces from intense heat while adding extra flavor. Learn how to cook great Citrus marinade. Crecipe.com deliver fine selection of quality Citrus marinade recipes equipped with ratings, reviews and mixing tips. Get Achiote Citrus Marinade Recipe from Food Network. An aggressively seasoned citrus marinade delivers big flavor with these chicken thighs.

Overnight Chicken Marinade

Whisk it all together and then reserve a little for basting.  Add chicken to marinade. Refrigerate for 4 hours, or longer if you want.

Grill over medium high heat about 4- 6 minutes per side.  Baste with reserved marinade the last couple minutes of grilling. Top with fresh parsley.  It makes me happy and gives the kids something to pick off. Lots of yummy flavors in this chicken make my taste buds dance!!  It’s moist and perfectly sweet and citrusy at the same time. Honey and Citrus Chicken Marinade. Lots of yummy flavors in this chicken make my taste buds dance.

Asian Style Chicken Marinade

It's moist and perfectly sweet and citrusy at the same time!! Pizza Mac And Cheese. Recipe type: Grilled Chicken.

T. balsamic vinegar⅓ cup lemon juice⅓ cup lime juice. T. brown sugar. 2 T.

Dijon mustard¼ cup honey. Kosher salt. 1 t. T. olive oil. 2 boneless skinless chicken breasts, cut in half. T. fresh parsley. Add all ingredients, except chicken and parsley, to a baking dish. What Is The Difference Between Vegetable Broth And Stock.

Whisk together. Reserve about ¼ cup marinade for basting. Add chicken breasts. Let marinade for 4 hours or overnight. Grill over medium high heat for about 4- 6 minutes per side, or until juices run clear. Baste with reserved marinade during last minutes of grilling. Let rest for 5 minutes.

Serve with chopped fresh parsley.

This recipe for Citrus-Herb Marinated Chicken has delicious summery flavors of lemon and fresh herbs. This recipe can be cooked on the grill or the broiler. We love grilled chicken and this is a terrific marinade recipe! Simple with ingredients I always have on hand. I marinated boneless skinless chicken breasts overnight. Read the Citrus marinade for chicken -- how long is too long? discussion from the Chowhound Home Cooking, Marinating food community. Join the discussion today. I’m always looking for new ways to prepare chicken, and this citrus chicken is a new favorite! With an orange lime marinade, a bit of a kick from the chili powder.