Ways To Cook with Greens: Collard Greens, Mustard Greens, & More. Recipe: Mashed Potatoes with Greens. You might think there is only so much you can say about spuds, but this recipe for Mashed Potatoes with Greens will have you reaching for your dictionary.

You will enjoy it so much you’ll be looking for new superlatives. It is surprisingly simple, and what makes this recipe great is that you can use any of the greens you have on- hand. It works well with chard, kale, cabbage, or other leafy greens. You can even prepare it in advance, as long as you thaw it well in advance. Make Ahead: Prepare this recipe through Step 4, and freeze. Thaw potato mixture in the fridge at least 2.

Thanks for such a great article about leafy greens. I’m loving eating and juicing leafy greens like Kale, Swiss Chard, Collard Greens and Spinach.

1. While the rice cooks, in a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the collard greens and remaining garlic.
2. To prepare the greens: cut away the tough stalks and stems from the collards and discard any leaves that are bruised or yellow. Fill the sink with water and salt, the.

You put spinach in your smoothies, are well-versed in the benefits of dandelion greens, and could massage kale in your sleep. Monkey Bread From Canned Biscuits. Raw or cooked, in a salad or a stir fry. Canned Collard Greens Canned Collard Greens are nutritious, delicious, and so easy to prepare. Simply open the can and empty the contents into a pot.