Pan Seared New York Strip Steak with Garlic Butter Sauce + Onions. Steak can be one of the most intimidating foods to cook because it can become overcooked and dry very easily.

· Credit Karsten Moran for The New York Times. Whether you are going out for a steak dinner or cooking steaks at home, there are usually three choices at. · News about Resveratrol. Commentary and archival information about Resveratrol from The New York Times. Ingredients. 2 New York strip steaks (or any other cut will also work) 1 onion, cut into thick circles or strips; 3 cloves garlic; 1 tablespoon butter.

The truth is steak is not hard to cook at all! In fact, it’s super easy and only takes a few minutes. It’s so much cheaper to make at home as well. NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor  to the steak.

But you can make this recipe with almost any cut of steak.  The secret to a good steak is a heavy duty pan that has good heat retention (cast iron, heavy bottomed, copper core etc). Make sure to pat the steak well on both sides with a paper towel.

This removes any access moisture that can ruin the steak while it’s cooking. Pork Sliders. I used a mixture of spiced for the steak to give it a spicy crust.

I used LOTS of salt and pepper and I know it looks a lot but remember there are no spices inside the steak so when you bite into the the crust is what gives the rest of the steak the flavor. I melted a tablespoon of butter and some onions + garlic right on top of the steak while it was cooking.

As soon as I tossed the onions and garlic in there they began to release the most appetizing aroma ever. Gnocchi And Zucchini there. It’s like a mixture of the scent of brown butter + caramelized onions and garlic and let’s not forget about the steak drippings. YUM! Ingredients.

New York strip steaks (or any other cut will also work)1 onion, cut into thick circles or strips. Instructions. Heat grill or a heavy duty grill pan on medium- high heat; make sure to heat for at least 2 minutes before placing the steak on the pan.

In a small bowl, combine the dry spices; rub spice mixture on each side of steaks. Place steaks on pan, cook for 2 minutes then flip; after flipping add the onions and butter; cook for another 2 minutes. Now add the garlic and cook for 3. Remove steak from heat and allow to rest for at least 5 minutes before cutting. Serve with warm mashed potatoes or fries.

Learn how to grill the best New York Strip Steak from Char-Broil®. Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.

Trending. Bobby Flay’s New York Strip Steak With Horseradish-Mint Glaze. By Matt Lee And Ted Lee. 20 minutes. · Are the health benefits of red wine still available if the wine is reduced by half through cooking and then consumed with the food? Anahad O’Connor. · · My project for Prof. Tapie Rohm, INFO 609, CSUSB. How to Cook New York Strip Steak. New York strip steaks are a delicious cut of beef from the tenderloin region of the cow. These steaks are fairly easy to cook — no. ## How To Cook New York Strip Steak ## Discover The Best Recipes!! Breakfasts, Lunches, Dinner, Snacks, and Desserts.★[ HOW TO COOK NEW YORK STRIP STEAK.