BBQ Pork Chops Grilling Companion. Directions. 1Prepare the grill for high direct heat, preheating until it is ready.

For this recipe you can use pork pieces also. How Long Is Ground Beef Good In The Refrigerator. Pizza Cakes. Note: make up 250ml of stock as you may need to add extra liquid if needed, but the end result should be lovely sticky. For easy preparation, choose a skillet with an oven proof handle (like a cast iron pan). Sprinkle pork chops with salt, pepper and garlic powder. BBQ pork chops are a classic grilling recipe that is easy to master. If you are cooking pork chops on the grill tonight, check out our recipe!

Oil the grates. 2. Trim off excess fat and pepper both sides of pork chops. Add to grill over direct high heat with lid closed. Cook for 2 minutes. Turn pork chops over and continue grilling, lid closed, for another 1 minute. Reduce grill to medium low with a gas grill or move chops to a cooler portion of the charcoal grill. Brush a liberal amount of barbecue sauce on the chop and flip.

Brush barbecue sauce on the upward side as well, so that all sides have been sauced. Cook for another 1 minute or until the internal temperature of the chop is 1.

1. This slow cooker coconut and green curry pork sounds complex, but it will only take a few minutes to get started.
2. Green Thai curry paste, with the clean flavors of fresh chiles and herbs, is wonderful with pork and vegetables.

F. 8. Remove from grill and let rest for about 5 minutes.

Crock Pot Sazon Pork Chops with Peppers, Olives and Potato. September 2. 2, 2.

Gina. These pork chops are seasoned with Latin spices and slow cooked in a flavorful sauce with tomatoes, olives, peppers and potatoes. They literally fall of the bone when they come out of the slow cooker! I love to serve them with just a little brown rice on the side, but totally optional! My house was a little divided on this recipe. My husband thought it was good but not great, but my oldest daughter Karina thought it was AMAZING as she put it. I really liked this a lot too, and it was my first time making pork chops in the slow cooker believe it or not but won’t be my last.

I weighed the pork off the bone and got 4 oz cooked, so that is how I calculated these since they are not always the same size and the bones vary in size. If you go with boneless chops, that about 5 oz raw for each one. And since so many are asking, I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker. I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. It also has a probe for meat that automatically shuts off when done.

I hated my old crock pot, it burnt everything and my food had a weird taste. This crock pot is so great, I actually own two! Crock Pot Sazon Pork Chops with Peppers, Olives and Potato.

Skinnytaste. com. Servings: 4 • Size: 4 oz pork, 3/4 cup veggies & sauce • Points +: 7 pts • Smart Points: 6.

Calories: 2. 67 • Fat: 1. Carb: 2. 2 g • Fiber: 3 g • Protein: 2. Sugar: 3 g. Sodium: 7. Cholesterol: 5. 2 mg. Ingredients: 4 cloves garlic, crushed 4 center cut bone- in pork chops, trimmed of excess fat (with bone about 3. I used my homemade recipe)1 tsp ground cuminkosher salt and black pepper to taste, to taste. Directions: Rub the pork chops with crushed garlic, then add sazon, cumin, 1/4 tsp kosher salt and black pepper.

Sprinkle the flour over the chops and add to the slow cooker. Top with the potatoes and peppers. Pour the tomato sauce and 1/4 cup water over the pork.

Add the garlic, alcapparado (or olives), 1/4 cup cilantro and bay leaves. Cook until the potatoes are tender, for me that was on LOW 8 hours. Transfer the pork chops to a platter and remove the bay leaves. Add the remaining fresh cilantro to the sauce and stir. To serve place 1 chop on each plate with 3/4 cups sauce and vegetables.