• A moist oil-based apple cake, redolent with cinnamon and nutmeg. Frost with cream cheese frosting and sprinkle with nuts.
• A moist, rich spice cake filled with fresh apples, walnuts, and cinnamon, then topped with a creamy, fudge-like brown sugar frosting. Taste fall in every bite!
• In a 9 x 13 inch oblong cake pan (ungreased), put in 2 cans of apple pie filling. Dump yellow cake mix on top of pie filling, then slice butter into pats and place.
• Paula Deens recipe for fresh apple cake is better than my grandmas- but dont let her know that! I like this even better than apple pie.
• Glaze: Add confectioner's sugar, honey and milk to a small bowl and stir until smooth. Set the bowl aside. Cake: Preheat the oven to 325°. Lightly grease a Bundt pan.

Fresh Apple Cake Using Cake Mix

Login to rate this recipe. Average rating. 4. Makes: 2. 0 servings.

Add this quick and easy apple cake to your dessert repertoire. This moist, delicious cake is perfect for after dinner or even as a breakfast cake! Bake Paula Deen's recipe for Uncle Bob's Fresh Apple Cake from Food Network with freshly diced Granny Smith apples and a smooth honey glaze.

Prep. 3. 0 mins Cool. What To Make With Ground Beef. Bake. 5. 0 mins This nutty dessert gets a sugary top and caramelized gooey bottom as it bakes. Ingredients. 3 cups all- purpose flour. Granny Smith apples, peeled and chopped (3 cups)1 cup chopped pecans or walnuts, toasted Sweetened whipped cream (optional) Apple slices (optional)Directions. Grease a 1. 3x. 9x.

In a very large bowl, combine flour, sugar, baking soda, salt and cinnamon; make a well in center of dry mixture and set aside. In a medium bowl, combine eggs, oil and vanilla; stir in apples and nuts. Add egg mixture to flour mixture, stirring just until moistened (batter will be stiff). Spread batter in prepared pan. Bake in a 3. 50 degrees oven for 5.

Cool in pan on a wire rack for at least 1 hour. Serve slightly warm or at room temperature. If you like, top each serving with sweetened whipped cream and an apple slice.

Makes 2. 0 servings. Nutrition Facts(Fresh Apple Cake). Servings Per Recipe 2. Cobalamin (Vit. B1.

Polyunsaturated fat (g) 5, Folate (µg) 4. Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 1. Niacin (mg) 1, sat. Riboflavin (mg) 0, chol. Thiamin (mg) 0, Fat, total (g) 1. C (mg) 1, carb. (g) 3.

A (IU) 4. 9, iron (mg) 1, cal. Potassium (mg) 7.

Uncle Bob's Fresh Apple Cake Recipe Paula Deen. Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside. Cake: Preheat the oven to 3.

F. Lightly grease a Bundt pan or tube pan. In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt. Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined.

Fold in the apple mixture. Scrape the batter into the prepared pan and bake for 1 hour and 3. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate. Drizzle the apple cake with some of the honey glaze, serve and enjoy!