Karaage is Japanese-style fried chicken made with a flavorful soy-based marinade. It comes out light, crispy, and full of flavor. If you've never cooked with potato.
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Japanese- Style Fried Chicken Thighs (Gluten- Free Karaage) Recipe. Remove one chicken thigh from the marinade, brushing off any pieces of garlic, ginger, or scallion, and add to the potato starch.
The marinade clinging to the chicken will help the starch adhere to the meat. Roll the thigh in the potato starch, coating it thoroughly, then put it on the parchment- lined baking sheet. Grated Lemon Peel more. Repeat with the remaining thighs. Then, beginning with the first thigh, dredge each one a second time in the potato starch and return it to the parchment- lined pan.