Guinness Chocolate Cheesecake on Closet Cooking. St. Patrick's day is coming up and this weekend I started working on my meal plan.

Normally I do not start with the dessert but when I came across this recipe for a Guinness chocolate cheesecake I knew that I would be making it immediately. Last year I made a Guinness chocolate cake and I discovered that the combination of Guinness and chocolate is a wonderful one and I could not resist using it in one of my favourite treats, a cheesecake! This recipe for the Guinness chocolate cheesecake is a pretty basic chocolate cheesecake recipe with the addition of the Guinness but the similarities stop there. The addition of the Guinness changes the texture and properties of the cheesecake making it more souffle like. Normally you can tell when a cheesecake is done by shaking it a bit and if only the center wiggles it is done but the entire surface of this cheesecake will wiggle the whole time, even after 2 hours of baking. You pretty much just have to trust the recipe and the results are certainly worth it!

Cheesecake: Browse a dazzling array of top rated Cheesecake varieties - from the familiar to the exotic - plus thousands of gourmet foods from over 100 countries. Rich and creamy Chocolate Mascarpone Cheesecake! Holy smokes! This chocolate cheesecake is going to rock your world. Want to know why? It’s simple: MASCARPONE CHEESE.

The Guinness chocolate cheesecake is a moist one as might be expected with all of the extra liquid provided by the Guinness but it is also nice and light and creamy. This cheesecake has a texture that seems to be like a cross between a souffle and fudge and it is simply amazing! The Guinness flavour is very subtle but it seems to enhance the overall chocolate flavour which is quite welcome.

In all honesty, this cheese cake does not need any garnishes but feel free to top it with some Bailey's whipped cream if you like.

Creamy chocolate cheesecake bars made with dark chocolate -- no water bath required! Served on a 2-ingredient Oreo crust and topped off with whipped cream and. The richest, densest, most chocolatey low carb cheesecake recipe on the planet. Your dream keto dessert recipe. In the '80s and early '90s, chocolate cheesecake was at the top of our list. The simple ingredients in this rich, dense version let a good boutique chocolate shine. · ingredients. 1 cup graham cracker crumbs; 2 tablespoons cocoa powder; 1 tablespoon sugar; 2 tablespoons butter, melted; 12 ounces dark chocolate, chopped.

Chocolate Cheesecake Bars - Sugar Spun Run. Creamy chocolate cheesecake bars made with dark chocolate — no water bath required! Served on a 2- ingredient Oreo crust and topped off with whipped cream and strawberries, these cheesecake bars are decadent bliss. As promised, I have something sweet for you today!

What's not to love about this Chocolate Peanut Butter Cheesecake Cake? This stunning cake has layers of homemade chocolate cake and peanut butter cheesecake. Topped.

Hopefully none of you minded last week’s savory recipe too much, but today we’re getting back to what I do best: sugar… and chocolate! These chocolate cheesecake bars have actually kind of been the bane of my existence these past few days. I’ve been trying to clean up my diet a bit (along with going on more runs), and so I’ve been trying to pick at my desserts less while I’m making them.

I eat everything that I make still, but when I’m in the process of making them I’ve been trying to indulge a bit less. Unfortunately, no cookie dough or cake batter is safe from a stolen spoonful (or six…hundred). How To Cook Turnip Greens. I’d been doing pretty well recently, but when it came to making these chocolate cheesecake bars… between the dark chocolate, the cream cheese, the Oreo cookies… it was irresistible. I also learned this weekend that not everyone has this problem — Zach tested a cookie bar recipe for me yesterday and he didn’t sample so much as a single chocolate chip… what is that!? Am I married to a complete freak of nature or are there other unicorns like him out there who can resist the buttery temptation of a good cookie dough?

Then, once these chocolate cheesecake bars came out of the oven and chilled… Oy, I couldn’t stop sampling. Every bite of these cheesecake bars is chocolate bliss, from their buttery Oreo cookie crust (my favorite kind of crust to make, it’s so easy and just 2 ingredients!) to the creamy, dark chocolate infused cheesecake itself… how is a person expected to keep their fork off of it? But enough about my utter lack of self control. Let’s get into what it is that really makes these chocolate cheesecake bars so darn delicious. For the richest possible chocolate flavor here, you’re going to melt down 8 oz of dark chocolate.

I recommend using bars of chocolate between 6. I recommend using bars, but I’ve also used dark chocolate chips when they were all that I’ve had on hand. Another thing — sour cream. Not all cheesecake recipes call for sour cream and that’s just mind- boggling to me. As I mentioned in my no- bake cheesecake recipe, Sour cream is critical for that real, richcheesecake flavor. I can pick out a cheesecake made without sour cream from a mile away… and I’ll pass on it every time.

There are a few important things to keep in mind to make your cheesecake making process as easy as possible. Softened cream cheese. You want it softened to room temperature. Cream cheese that is too cold can leave lumps in your cheesecake, or when you add your melted chocolate it can cause the chocolate to harden, leaving chunks of hard chocolate in your cheesecake. Admittedly, the latter isn’t the worst thing that could possibly happen, but we want a smooth cheesecake, so let that cream cheese soften! Easy on the eggs. Don’t over- beat the eggs when you add them.

Stir on low- speed just until combined after each egg, and make sure to pause after each addition to scrape down the sides and bottom of the bowl. Over- beating the eggs can actually ruin the texture of your cheesecake and can cause cheesecake to crack. I originally intended to cover these chocolate cheesecake bars with a thick layer of ganache but the flavor was already so rich and dark that I thought that a ganache topping would just be overkill. Instead, I topped mine off with some whipped cream and strawberries to help lighten the rich flavor — and then just a touch of chocolate sauce (because I can’t help myself). Enjoy! Creamy chocolate cheesecake bars made with dark chocolate - - no water bath required! Served on a 2- ingredient Oreo crust and topped off with whipped cream and strawberries, these cheesecake bars are decadent bliss.

Author. Samantha Merritt - - Sugar. Spun. Run. com. Ingredients. Oreo Crust. 24. Oreo cookies. Tablespoonsbuttermelted (5. Chocolate Cheesecake.

Instructions. Oreo Crust. Preheat oven to 3. F (1. 75. C) and line a 9x. Place your Oreo cookies in a food processor and process until pulverized to fine crumbs. Antonia Lofaso.

Add melted butter and pulse again until well- combined. Pour cookie crumb mixture into prepared baking pan and use the back of a spoon to press the crumbs firmly into an even layer. Set aside. Chocolate Cheesecake. Chop your chocolate bars into small pieces (if using chocolate chips, you do not need to chop) and place in a medium- sized bowl.

Microwave for 3. 0 seconds, stir well. Microwave again for 1. In a stand mixer (or in a large bowl with a hand- mixer), beat together softened cream cheese and sugar, scraping down the sides with a spatula occasionally to ensure ingredients are mixed well.

Add sour cream and stir well, pausing once to scrape down the sides and bottom of the bowl. Stir in vanilla extract. Stir in melted chocolate until completely combined. Add eggs, one at a time, beating until just mixed after each addition (and scraping down the sides after each addition). Spread cheesecake batter evenly over prepared cookie crust. Bake on 3. 50. F (1.

C) for 4. 0 minutes or until cheesecake is just set and slightly jiggly to the touch. Allow cheesecake to cool to room temperature, and then transfer to refrigerator and chill at least 6 hours before slicing and serving. Top with whipped cream, strawberries, and chocolate sauce, if desired. Chocolate Cheesecake Bars* Percent Daily Values are based on a 2. PIN IT: And follow me on Pinterest!