Skirt Steak with Gorgonzola Polenta Recipe Combine 2 cups broth and milk in a medium saucepan over medium heat; bring to a boil. Stuffed Grape Leaves. Gradually whisk polenta into broth mixture, stirring constantly.

Reduce heat to medium- low; cook 4 minutes, stirring frequently. Remove from heat. Stir in cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cover; let stand 5 minutes.

Heat a large skillet over medium- high heat. Coat pan with cooking spray. Sprinkle steak evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Add steak to pan; cook 3 minutes on each side or until desired degree of doneness. Transfer to a cutting board; cover loosely with foil. Melt butter in skillet over medium- high heat. Add shallots; sauté 1 minute.

Add wine, thyme, and honey; bring to a boil. Cook until reduced by half (about 2 minutes). Combine remaining 1 tablespoon broth and cornstarch in a small bowl, stirring with a whisk.

Gorgonzola Steak Sauce

Add cornstarch mixture to skillet; cook 1 minute or until sauce slightly thickens. Cut steak diagonally across grain into thin slices.

Boneless strip steaks topped with Gorgonzola Sauce make a quick, easy and delicious dinner for family or guests - you can even make the sauce ahead.

Spoon 2 tablespoons sauce onto each of 4 plates. Best Salmon Recipes. Top each serving with 1/2 cup polenta and 3 ounces steak.

This steak dinner should satisfy the hearty appetites in your family. Fine Dining in Historic Downtown Grapevine. Located in Historic Grapevine and housed in a vintage bank building, Dino’s Steak and Claw House serves up steak and. The sauce for the steaks is an earthy and spicy combination of shiitake mushrooms, Gorgonzola cheese, and chipotle chiles. Mabella combines modern Italian flavor and local history at Uptown’s newest Italian Steakhouse.