Best Party Appetizers and Recipes. Recipe: Lemon- Basil Antipasto.

Arrange- and- serve Lemon- Basil Antipasto is not only fun to eat and beautiful, it's also really easy. Traditional ingredients of an antipasto include salami, provolone, kalamata olives, radishes, and pepperoncini peppers. Decoratively place ingredients on the platter. Cover with damp paper towels and plastic wrap, and refrigerate up to four hours.

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Just before guests arrive, uncover, drizzle with extra- virgin olive oil and lemon juice, and sprinkle with basil, salt, and pepper. Chopped fresh parsley may also be substituted for basil. Genoa salami is preferred in this dish over smoky hard salami, and the best provolone cheese for this platter is sharp.

Serve with breadsticks, crackers, or sliced Italian bread for a true Italian appetizer.

Everyone loves appetizers! Find easy, crowd-pleasing appetizer recipes for parties, holidays + more. Explore Rosemary Messenger's board "H'orderves/Party Ideas" on Pinterest. See more ideas about Snacks, Recipes and Food. Find and save ideas about Appetizer ideas on Pinterest. See more ideas about Appetizers, Easy finger food and Potluck ideas. Every good party has good food. It's just understood. Whether you're hosting cocktail hour, celebrating with friends, or watching the big game, you'll need an.

Browse our best ideas for appetizers to get your party planning started. Everyone knows the best parties are the ones with the best food, so pick a variety of. Learn how to make easy yet elegant holiday appetizers for your holiday party this season from Food Network. Find quick appetizer recipes from Martha Stewart, including Spinach-Artichoke Dip, Creamy Deviled Eggs, Chicken Satay Skewers, Tomato Bruschetta, and more.

Easy and Elegant Holiday Appetizer Recipes : Food Network Holiday Recipes: Menus, Desserts, Party Ideas from Food Network. This tangy potato dip is loosely based on the classic Greek skordalia and gets zip from a hefty dose of blanched garlic and fresh lemon juice. A quick roasted red pepper sauce is spooned into the middle of the potatoes to add even more flavor to this crowd- pleasing appetizer.

Get the Recipe. Creamy Potato and Roasted Red Pepper Dip. These bite- size fried meatballs are served with a sliver of pickled cucumber and a dipping sauce made from tangy lingonberry preserves and sour cream. Get the Recipe. Swedish Meatballs. Fill baked phyllo cups with a bite- size version of a classic holiday side: cheesy creamed spinach. Get the Recipe. Spinach and Goat Cheese Tartlets. This unique appetizer gets its inspiration from an everyday sandwich: the good old ham and cheese. Coat pieces of the creamy, ham- studded filling with egg and cracker, then deep- fry the croquettes until they're crisp on the outside and ooey- gooey on the inside.

Get the Recipe. Vince's Ham- and- Cheese Croquettes. Crispy fried ravioli is a sure crowd- pleaser for any get- together. Get the Recipe. Toasted Ravioli. When guests arrive, Ted greets each newcomer with a shot of white bean soup topped with crunchy croutons and tangy goat cheese.

Get the Recipe. White- Bean Soup Shooters with Bacon. Roasting grapes concentrates their sweetness, while walnuts add richness and crunch to the mix. Serve with crackers and your favorite cheese. Get the Recipe. Sweet Roasted Grapes. Fresh lobster is the star of Bobby's citrusy appetizer salad. Serve it in shot glasses for perfect appetizer- size portions.

Get the Recipe. Lobster- Avocado Cocktail. Fresh seafood at its best needs little adornment. Here, Ted tops raw scallops and clams with olive oil, salt and minced jalapeno.

Quality is key in this recipe: Use a trusted supplier and let him or her know you will be eating the fish raw. Get the Recipe. Crudo on the Half Shell. Use cream cheese, goat cheese and Parmesan cheese to hold this cheese puff croquembouche together.

Get the Recipe. Mount Chevrest. Guests can hold their cocktail in one hand and these simple tomato toasts in the other. Slow- roasting tomatoes with thyme and sea salt concentrates their flavor and color. Get the Recipe. Crostini with Thyme- Roasted Tomatoes. Top crisps with ricotta and a mustard, orange and onion jam for a sophisticated appetizer. Fresh figs are a beautiful, flavorful finishing touch.

Get the Recipe. Mustard- Onion Jam Crackers With Figs. Salmon caviar is one of Tyler Florence's favorite additions to appetizers — it makes these soup shooters pop.

Get the Recipe. Cauliflower Soup, Crispy Brussels Sprouts and Smoky Salmon Roe. This impressive- looking appetizer is a snap to make, thanks to a shortcut ingredient: refrigerated pizza dough. Top it with rosemary- oregano olive oil and thinly sliced onions.

Get the Recipe. Onion- Herb Focaccia. This party- perfect recipe couldn't be simpler. Just drizzle Brie with honey and bake for five to seven minutes so the cheese is soft and spreadable. Serve it with crackers and fruit. Get the Recipe. Baked Brie. Make these slow- roasted tomatoes a day in advance and refrigerate. Bring to room temperature before serving.

Get the Recipe. Oven- Dried Tomatoes. This super- flavorful dip is inspired by the spicy shrimp dishes of New Orleans. The sour cream and cream cheese base creates tangy flavor and creamy texture.

Get the Recipe. New Orleans Barbecue Shrimp Dip. Ted tops crisp polenta rounds with slow- roasted, herb- stuffed pork and pickled onions. For easy party prep, make the pork roast up to three days ahead. Get the Recipe. Porchetta and Polenta. The holidays are the perfect time to splurge on a few high- quality ingredients, like the wild boar sausage on these pumpernickel squares. If you can't find it, use your favorite cured sausage. Get the Recipe. Wild- Boar Bites.

Blend together fragrant walnut oil, toasted walnuts and a roasted red pepper for an easy, impressive appetizer. Get the Recipe. Walnut- Pepper Spread. Baked pizza dough is the base of Alex's elegant flatbread appetizer, which is layered with lemony creme fraiche, scallion pesto and crisp bacon. Get the Recipe. Flatbread With Bacon and Scallion Pesto.

Rotisserie chicken and sharp cheddar cheese are the key ingredients in this irresistible fried snack. A blue cheese and mayo dip spiked with hot sauce goes on the side. Get the Recipe. Buffalo Chicken Cheese Balls.

Tyler uses a splurge ingredient to make each appetizer dish he serves special. Serve fewer but better things," he says. Get the Recipe. Smoked Trout, Vodka Creme Fraiche and Crispy Potatoes. Think you can't get any use out of a fruitcake? Think again. This cheese loaf combines the classic holiday cake with cream cheese and Gorgonzola. Get the Recipe. Fruitcake Cheese Loaf. Store- bought onion soup mix and pancake mix are the secret ingredients in these easy sausage balls made with pork and shredded sharp cheddar cheese.

Get the Recipe. Sausage Balls. Giada De Laurentiis first coats scallops in a pesto of sun- dried tomatoes, basil and black olives, then she wraps them in slices of prosciutto. After the scallops are baked, they're served atop an arugula salad. Get the Recipe. Prosciutto- Wrapped Scallops. Spice up your appetizer spread with these Indian- inspired spinach and chickpea fritters.

Top the cumin- spiced cakes with sweet mango chutney. Get the Recipe. Indian Spinach- and- Chickpea Fritters.

This easy- to- make tomato soup gets its rich texture and flavor from cream and Gorgonzola cheese. Fresh basil is also blended in, and a few colorful leaves are sprinkled on top. Get the Recipe. Tomato Gorgonzola Soup. Small in size but big in flavor, these cheese puffs combine savory and sweet ingredients, including prosciutto, sage and warm spiced apples. Get the Recipe. White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage. The possibilities are endless when it comes to these mini cheese balls.

Start with cream cheese and then mix with another favorite cheese (like cheddar, Parmesan, pepper Jack or Gouda). Next, roll the balls in a delicious topping (choose from chopped pistachios, herbs, bacon and more). Get the Recipe. Mini Cheese Balls. Ina uses onion, celery, and red and yellow bell peppers to boost the great flavor of these salmon cakes. The cakes are coated in breadcrumbs and then fried just before they're served. Get the Recipe. Salmon Cakes.

Tyler tosses watercress with almonds and dried cranberries for a salad that's easy to make (ready in about five minutes) but special enough to be served at holiday meals. Get the Recipe. Watercress Salad with Dried Fruit and Almonds. Bring your outdoor holiday wreath inside with this festive and easy cheese ball. Use a small Bundt pan to form a wreath shape, or roll the mixture into a ball or log. For a cheese ball worthy of any big gathering, skip the Bundt pan and colorful garnish and roll the ball in toasted sliced almonds instead. Homemade meatballs are the secret to this soup's authentic Italian flavor. Giada uses curly endive for color and texture.

Get the Recipe. Italian Wedding Soup. Crisp rounds of baked Parmesan cheese take this salad to the next level.

The greens are tossed with mixed herbs, tomato, onion and cucumber, then drizzled with olive oil and red wine vinegar. Get the Recipe. Mixed Green Salad With Parmigiano Crisps. For this warm winter appetizer, Giada covers slices of crusty bread with a topping of tomato, shrimp and creamy mascarpone cheese. Dinner Food here. Arugula and tarragon are also in the flavorful mix. Get the Recipe. Bruschetta with Shrimp, Tarragon and Arugula. Guests will love this warm, nutty soup made with roasted chestnuts and dry sherry.

Serve it in short glasses for an appetizer, or use soup bowls for a first course. Get the Recipe. Chestnut Soup With Fried Parsley.