Easy Chicken and Dumplings Recipe Bring first 4 ingredients to a boil in a Dutch oven over medium- high heat. Cover, reduce heat to low, and simmer, stirring occasionally, 5 minutes. Increase heat to medium- high; return to a low boil. Place biscuits on a lightly floured surface. Roll or pat each biscuit to 1/8- inch thickness; cut into 1/2- inch- wide strips. Drop strips, 1 at a time, into boiling broth mixture.

Easy Crock Pot Chicken and Dumplings feature tender chicken breasts cooked in the slow cooker in a rich creamy sauce with biscuit dumplings.

Add carrots and celery. Cover, reduce heat to low, and simmer 1.

Easy chicken and dumplings is a great weeknight dinner. Deli-roasted chicken, cream of chicken soup, and canned biscuits make a quick-and-tasty. · · Get the recipe: http:// Down-Home Dumplings grand prize winner Bea Farmer. Shredded chicken breast is joined by three other ingredients for this quick take on a classic. This recipe is a great way to use leftover rotisserie chicken for a.