Savory: 4 tablespoons melted butter, 1/2 teaspoon garlic salt and. Worchestershire sauce. Lemony: 4 tablespoons melted butter, 1 teaspoon. Mrs. Dash" or lemon pepper. Halloweeny: 4 tablespoons melted butter, 1 teaspoon cinnamon. Spicy: 4 tablespoons melted butter, 1 teaspoon cayenne pepper. Natural: 1 teaspoon sea salt or other salt, 4 tablespoons melted.
Step 3 - Roast the seeds. Heat them in a 2. DO KEEP AN EYE ON THEM, checking every few. Some ovens run hot and it can be as. Sprinkle with salt and serve hot or cold.
For milder flavor, simmer the cleaned seeds for about an hour. Or mix a tablespoon of oil or margarine to. Sprinkle them with salt. Tips and Suggestions from Visitors.
A visitor writes on October 2. A really great way to make "Halloweeny". Spread about a teaspoon of oil on a baking sheet and spread seeds.
Sprinkle with. a little salt and sugar (I like to use brown sugar) and some spices (I like. The sugar and cider will caramelize and the seeds are. Be sure to watch closely because they will stick and burn a little. Complete Water Bath Canner Kit. This is the same type of standard canner that my grandmother. This complete kit includes everything you need: the canner, jar rack, jar grabber tongs.
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