Winter Squash and Pumpkins Varieties. Pumpkins! Yes, pumpkins are winter squash. Field pumpkins, like those used for jack o' lanterns, have dry, flavorless flesh. They can be used as baked tureens for soup, but are otherwise best left for carving and decoration.

Some varieties, however, can be roasted or turned into soups just like other scrumptious winter squash. Pickled Eggs. Look for French varieties like Rouge Vif d'Etampes, other pumpkins labeled "Cinderella" pumpkins (like cheese pumpkins, Blue Hokkaido, and Red Kuri."Sugar pie" and..

How to plant, grow, and harvest squash and zucchini from The Old Farmer's Almanac. From acorn to turban, winter squash are some of the most delicious and versatile ingredients of the season. Cucurbita (Latin for gourd) is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica.

Winter squash is an annual fruit representing several squash species within the genus Cucurbita. It differs from summer squash in that it is harvested and eaten in.

MORE other smaller, sweet pumpkins make for great eating and can be used just like Acorn Squash. The smaller specimens can be hollowed out, roasted until tender, and filled with savory custards or small portions of soup for a fun dinner party treat. Look for pumpkins labeled sweet, sugar, or cheese pumpkins. You can bake, roast, mash, or puree these eating pumpkins just like other winter squash.

In terms of nutrient richness, many people would not place summer squash on their list of "attention grabbing" vegetables. Much more likely to be included in this.

Selecting, Preparing and Canning Vegetables Pumpkins and Winter Squash - Cubed. Quantity: An average of 16 pounds is needed per canner load of 7 quarts; an average of.