How To Make Turkey Burgers

  • 1 Comments!

Follow these simple tips & tricks for grilling a juicy turkey burger that will impress your guests. 5 Sauce.

Don't let these healthy turkey burgers fool you. They're packing flavor in a major way. How to Make Turkey Burgers. Turkey burgers are a healthy burger alternative to a regular hamburger. Unfortunately, they often get a bad rap for being dry and bland. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties. Cook the patties in a medium skillet over medium heat, turning once, to

  • 4.6/5
    (1.6K)
  • Steps: 2
    • 'http:// h='ID=SERP,5097.1'>Photos: 101
    • Total Time: 30 mins

  • 'http:// h='ID=SERP,5116.1'>Turkey Burger Recipes : Food Network Food Network

    Try new ways of enjoying burgers with turkey burger recipes and more from the expert chefs at Food Network.

    Learn how to make turkey burger patties from scratch to create a flavorful, juicy turkey burger with these easy steps. My favorite recipe for turkey burgers. Just enough seasonings to make them so much tastier than just plain old turkey burgers, plus the bread crumbs and other added. Where's the beef? You won't even care once you get a taste of these tricked out turkey burgers.

    How To Make Turkey Burgers

    Make a Juicy Turkey Burger. Take the fat out of your burger—not the flavor! You can easily avoid serving dry, flavorless turkey burgers. Simply follow these simple tips for grilling a juicy turkey burger that will have everyone begging for your secrets.

    STEP 1: Don’t over mix the ground meat. Working with the turkey too much can make it dense and tough. STEP 2: Add some oil or onions. Add 2 tablespoons of heart- healthy olive oil or sautéed onions to the ground turkey before forming patties. STEP 3: Form patties.

    Create 1/2 inch thick for even cooking (no dry edges!) STEP 4: Keep your patties cold. Put them in the refrigerator until you’re ready to use them for the juiciest, tastiest burgers. STEP 5: Dont press your burgers. Pushing down on your burgers with your spatula will cause you to lose the juices! STEP 6: Turn meat just once on the grill. Sides With Salmon more. Turning too often slows cooking and can result in a tough, dry burger. STEP 7: Don’t overcook the burgers.

    Start with 9 minutes on each side; use a meat thermometer to ensure it’s cooked to 1. F; cook longer if necessary. STEP 8: Allow burgers to rest.

    Set your cooked patties aside for a few minutes before serving to let juices redistribute. Ready to eat your juicy turkey burger? Great. Browse our recipes for topping ideas. Find more tips on making turkey burgers here.