Kimchi Fried Rice Recipe Chef. De. Home. com. Kimchi Fried Rice, rice pan fried with Korean Kimchi, eggs and veggies, is a must try recipe for every fried rice lover. These rice are flavorful, loaded with veggies, and make a complete meatless summer meal plus has healthy serving of fermented probiotics all at once.

Oh, you know the best part? It needs less than 2.

Whip up a luxurious fried rice effortlessly with XO Sauce.

Far less time than ordering a takeout and waiting for delivery. You guys! Imagine an Asian style Spicy Fried Rice dinner with eggs, veggies, tangy spicy Kimchi, garlic, chilies, and Asian seasonings. A recipe that bold and still 2. Meatless Monday dinner can't get easier than this! Not just stop there!

• Mango with Sticky Rice. It’s mango season here in Thailand, and the best way to enjoy them is to pair the sweet fruit with sweet and salty coconut-milk sticky rice.
• Who We Are? Chili Mango & Lime was established by husband and wife team, Jony and Mimi. Mimi a Bostonian, of Thai/American heritage met Bangladeshi Jony while he was.

Serve on side for weekend BBQ, pack it in jars to bring for picnic, or make big batch for potluck! Does Cream Cheese Need To Be Refrigerated. These Kimchi Fried Rice will make you proud wherever you serve'em!

So, let's dig in! Kimchi! What is that? I'm a big fan of Kimchi, I should say, fermented spiced veggies.

So, a jar of Kimchi is always in my refrigerator. For those who are new to Kimchi - Kimchi is cabbage laced with red korean chili flakes, fermented until it cures and turn into a tangy spiced pickled cabbage.

You can also find radish Kimchi in stores. I often buy medium hot kimchi because that is not so hot and not bland either. I have been super fan of fermented veggies since childhood. In my home, we make Kanji which is fermented red carrots. Fermented vegetables are good source of probiotics.

These are beneficial for gut health just like yogurt. When I first tasted Kimchi, I could relate to that childhood fermented Kanji. Since then, I always keep a jar of Kimchi in refrigerator to eat whenever. This is the reason for all Kimchi Recipes on blog.

Other than fried rice, I add Kimchi to creamy soups, fold in salads, and even top it on burgers for a tangy spicy kick. Just so you know, traditional kimchi is prepared with fish extracts. I luckily found a vegan kimchi online. It tastes equally good yet is vegan. Perfect for person like me who can't eat raw fish. Kimchi Fried Rice?

Learn how to make chinese fried rice. This is a must eat Indo chinese recipe. A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China including Hong Kong, commonly served either as a snack, small meal.

What!? Well, few years ago, Ina Garten from food network inspired me to make kimchi fried rice. This Kimchi Fried Rice recipe is re- take on my that post of Kimchi Fried Rice with Poached Egg. As my passion and understanding for good tasty fried rice grew. I made few changes to the old version. Today, I felt to share the version 2. For this recipe, I use classic fried rice approach of scrambling eggs into the rice while frying rather than serving poached on top.

In simple words, you can say, my other recipe is more of upscale breakfast egg and rice. Plain old rice, one pan, kimchi, veggies, and spices equals to dinner nirvana in 2. Quick, healthier, flavorful weekday dinner equals to happy Savita on weekdays! In my experience, any recipe for fried rice should use day- old rice. Whenever I have plans to make kimchi fried rice for weekday. I boil an extra batch of rice and refrigerate. Next day, rice have very less moisture which makes these ideal for fried rice.

Less moisture means rice will not make steam while cooking, will not get mushy, will absorb fried rice spices evenly. I used medium spicy Kimchi for this recipe. To enhance the flavor of kimchi, I also added some sriracha chili sauce, and garlic. Like I said, Kimchi Fried Rice are very easy to pull together!

If you have boiled rice in- hand, consider dinner ready in 2. Seriously, yes! 2. How To Cook A Hamburger there. To make fried rice, I start by sauteing mushrooms until most of water from mushroom has evaporated. My favorite, in fried rice, so far are - Shiitake or Maitake.

I LOVE the texture of these two. So meaty yet meatless. That being said. White button or Crimini mushrooms work equally well in fried rice. Just make sure to cook'em until these are tender to your liking.

Then, I saute some onion with garlic until onions are just soft. It is important that garlic does not burn. Next, I scramble in some eggs, saute in chopped kimchi and sriracha with veggies.

Today, I used edamame and broccoli. Carrots, beans, green peas all work good in kimchi fried rice. Next, rice goes in with soy sauce.

I fry'em until these are coated in kimchi, take that red- orange color from kimchi and warmed through. That's it! Splash of lime juice and fresh chopped cilantro! Kimchi Fried Rice are ready to serve!

Super easy!! Right? Note: Recipe calls for eggs, but you can skip it to keep it complete vegetarian. Friends, Kimchi Fried Rice are great base to lead in any direction.

I went veggie- full with mushroom, edamame, and broccoli. You can add chicken to make spicy chicken kimchi fried rice or even shrimp will work perfect in here. Wish you a wonderful day!- Savita x.

Devil's Fried Rice (Ultimate Spicy Fried Rice Recipe & Video)Hi guys! Do you like fried rice? Do you like spicy food? Then, this recipe is definitely made for you, you need this recipe in your life!! Devil’s Fried Rice!!! Looks pretty dang bad boy, isn’t it?!

I personally love spicy food but not so care about fried rice, unless, it’s spicy. So I had to come up with my own Ultimate Spicy Fried Rice Recipe! This recipe is so satisfying, also has lots of vegetables and protein that will make it a full meal! When I made this first time, I was coming back home from New York after a meeting with Food Network.

The flight on the way back home, I was just craving so badly this spicy fried rice with ice cold beer. So, as soon as I landed and made home, I made this spicy fried rice and pared with ice cold beer as I imagined on the plane. I loved my spicy fried rice so much, I can eat every day! Too bad I have so many recipes that I need try and testing in the kitchen! Ah, how much I love my job! I call myself as “Flower Pig”, the explanation is all in your imaginations, I won’t explain. Hope you guys enjoy my Spicy Fried Rice Recipe at home, and please let me know what you think! Ultimate Spicy Fried Rice. Author: Seonkyoung Longest.

Tbs. cooking oil. I like to mix up with pork, beef and shrimp. Sriracha, small pinch of salt and pepper. Jasmine rice. 1 small bundle of Yu choy, cut into bite sizes (approximately 1 cup)For Spicy Fried Rice Sauce.

Sambal. 4 tsp. chili oil with chili flakes. Heat a wok over high heat; add oil and swirl to coat. Add garlic, ginger and green onion and stir fry until its fragrance’s released about 3. Add protein of your choice and cook for 3 to 4 minutes or until they are nicely browned and cooked. Push all ingredients into one side of wok and make a room for eggs.

Add in beaten eggs and scramble, but not mixed with other ingredients yet. When eggs are fluffy and nicely cooked, toss to mix with all other ingredients in wok. Stir in rice, spicy fried rice sauce and yu choy. Keep stirring and tossing until every grains of rice are evenly coated with sauce and yu choy is cooked, about 1 minute. Remove from heat and enjoy! Serving size: 2 Calories: 1.

Fat: 5. 7g Saturated fat: 1. Unsaturated fat: 3. Carbohydrates: 1. Sugar: 3g Sodium: 2. Fiber: 4g Protein: 1. Cholesterol: 8. 36mg.

Devil’s Fried Rice (Ultimate Spicy Fried Rice Recipe & Video) was last modified: December 2.