LIBBY'S® Pumpkin Roll NESTLÉ® Very Best Baking. FOR CAKE: PREHEAT oven to 3. F. Grease 1. 5 x 1. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl.

Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts. BAKE for 1. 3 to 1. If using a dark- colored pan, begin checking for doneness at 1. Old Fashioned Egg Custard Pie on this page. Immediately loosen and turn cake onto prepared towel.

Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation.

This pumpkin cake roll recipe is a combination of other recipes found on the internet. This is a new variation of an old holiday favorite. It keeps in the freezer up. This pumpkin cake roll is an impressive holiday dessert, and it's surprisingly easy to make and bake. Freeze slices to take out for holiday guests.

Carefully peel off paper. Roll up cake and towel together, starting with narrow end.

Cool on wire rack. FOR FILLING: BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth.

Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired. COOKING TIP: Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick.

Spiced Pumpkin Praline Roll Recipe. In medium bowl, beat eggs with electric mixer on high speed about 2 minutes or until very thick and lemon colored. Beat in pumpkin until well mixed. Gradually beat in dry cake mix, cinnamon, nutmeg and cloves on low speed; continue beating 1 minute.

Pour into pan, spreading to corners.