Mini Cherry Pies With Crescent Rolls

The Grand Traverse Pie Company delivers the finest homemade cherry pies to your door. Order one today and taste the best northern Michigan has to offer. Down Under Bakery (DUB) Pies brings authentic New Zealand-Australian savory (meat, vegetable) pies to New York City, we ship anywhere in the USA. #Kiwi #Aussie. Simply lovely! I wish we could get fresh or even frozen cherries here (Central America), but all they have all those awful canned ones. Cherry pie is my all-time. Fried Pickles for Josie’s Virtual Baby Shower » Annie's Eats-[] of The Curvy Carrot dished up these mini mac and cheese pies. Everyone loves mac and cheese, but.

Mini Cherry Pie Bites I Heart Recipes. Who loves cherry pie? This girl that’s who! No shame in my game. Are Eggs Dairy. I love cherry pie in all shapes and form. I love classic cherry pies, cherry pie turnovers, those lil cherry pie crescent rolls with cream cheese filling, I don’t care I love it all! When it comes to making cherry pie, I prefer to make cherry pie bites.

Why, because they are super easy, and take very little time & ingredients. In this post I’m going to show you how to make adorable semi homemade cherry pie bites. All you need 6 ingredients! These mini cherry pie bites are perfect to make for dessert bars, brunch, or potlucks.

Give this mini Cherry Pie Bites Recipe a try and tell me what you think!

Super Easy Mini Cherry Cheesecakes – bakerella. November 2. 5, 2. I made these cute little treats for my grandfather’s 8. S Mores Pie here. He has a little bit of a sweet tooth. So I thought he’d love these. Here’s the recipe: 2 pkg.

Tbsp vanilla. 1 Tbsp lemon juice. Mix. vanilla wafers. Cherry Pie Filling. Place a vanilla wafer in each mini baking cup. Spoon approximately 3 Tbsp of cream cheese mixture over each wafer.

Makes about 4 dozen. Bake at 3. 50 for 1. Let cool and top with cherry pie filling.

Refrigerate. Oh yeah … and enjoy! UPDATE: HI GUYS! – This recipe must be getting pinned often because I see a lot of recent questions with people having trouble. I made this about five years ago and at the time these little mini foil baking cups were pretty easy to find. Reynolds made them and on the box, they were labeled 2 inch. Smaller than a muffin liner and larger than a miniature baking cup. The top of the liner measures 2 inches wide and if you opened them up and flattened them out, they are 3.

The liners were sturdy enough so you didn’t need a mini pan to place them in. They can go straight onto a baking sheet. The cheesecakes are small – the size of a vanilla wafer base. And maybe a hair smaller because the wafers didn’t lay 1. I put the round side down and they fit great. If you are baking in regular muffin size cups, then they will be bigger and need adjustments to the time. It could also be why the wafers are floating to the top.

Try mixing the two (2) room temperature 8 oz blocks of cream cheese and sugar together first. Then add room temp eggs, vanilla and lemon juice to help it from being lumpy. The mixture was thin but not runny if you look at the pic above. I should probably revisit this recipe and update it.

I wrote this back when I was the only one reading my site, so the directions could be better. I hope this helps some in the meantime : ).