Think beyond the standard wedding cake stand! Whether it's a whimsical donut tower or tiers of bite-sized pie pops, a stylish dessert bar is an easy way to impress. Scroll down and click on either our 'logo', our 'picture' or the blue 'enter' link to enter our website!! We seem to have a problem loading this page. Please try refreshing (F5) your web browser or try again later. We aplogize for this inconvenience.

Dessert on a Stick – Delicious Cherry Pie Pops Are As Easy as Pie. Carrot Salad With Raisins here. Toffee Bars'>Toffee Bars. Print. Go to any carnival or country fair and you will find all sorts of food on a stick.

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It Started with a Small Idea. My mom, Kit, and I have been baking pies together for years. Pie was a standard dessert at dinner-time and everyone had their favorite. Angie Dudley's blog with tips, recipes and decorating ideas for cake pops, cupcakes, cookies and other desserts. Get ready for the cutest and easiest Rosh Hashanah dessert idea: apple and honey pie pops! With homemade filling and. Fall Food Prep Made Easy Dinners Done Right. We’ve got all the tools for washing, slicing and cooking your fall veggies.

Now you can bring the fun of fair food home with Cherry Pie Pops. All I can say is when I made these Cherry Pie Pops they didn’t last very long. The kids and their friends almost ate them all up before I had a chance to send some over to my neighbors. Cherry Pie Pops. Prep Time: 2. Start to Finish: 1 hour.

Servings: 1. 6- 2. Ingredients: 1 (2. Pillsbury® refrigerated pie crusts. Directions: Preheat oven to 4. Unroll piecrusts onto floured surface. Using a 3- inch wide glass or cookie cutter, cut circles out of the dough.

Place the dough onto a greased cookie sheet or baking pan liner. Lightly press the lollipop stick into the crust so that it rests in the center of the dough circle. Add 1/ 2 teaspoon of the pie filling.  Top with another circle of dough and with a fork or lollipop stick press around the seam to seal the pie shut. The left over dough can be rolled in a ball and rolled out with a rolling pin to be cut and made into additional circles.

Once all pie pops are completed, brush them with a little egg and top with a sprinkle of sugar. Bake in oven for 1.

Allow pies to cool completely on a cooling rack. The recipe above originally appeared on Betty. Crocker. com.  If you like this recipe, please share it recipe with a friend.  Just click on the cute little icons below this sentence to share these on your Facebook page, twitter page, etc.

Tovolo – Aspirational Made Approachable.