All About Dinosaur Kale - Buying, Storing & Cooking. Dino kale - also known as Tuscan kale, lacinato kale, black kale, or cavolo nero - is an incredibly hearty cooking green with dark almost blue- green or even black- green leaves and lots of earthy, nutty flavor. The leaves are so hearty that even when well- cooked they retain a wonderful firm texture, meaning they're great for braising or adding to stews. How to Buy Dino Kale. Look at the leaves carefully; you want very dark blue- green or black- green leaves with no brown or wilted bits. Check the stem ends—they should look freshly cut, not dried out or browned, or, even worse, slimy, either of which betrays that the greens were harvested some time ago.

Depending on how you're going to use the kale, you may choose to look for bunches that have wider or more narrow leaves. If you want to cook it whole, choose kale with thinner stems, if you can, for more even cooking.

Lacinato kale from Food Network. The Red Russian variety is a sweet, tender and mild kale that you probably won’t find at your grocery store, but if you scour.

• Also known as Dinosaur or Tuscan Kale, this Italian heirloom dates back to the 18th century, and is an essential ingredient of caldo verde (green broth), a popular.
• Lacinato kale (called cavolo nero, literally "black cabbage", in Italian and often in English) is a variety of kale with a long tradition in Italian cuisine, especially that of Tuscany.
• 1-2 bunches lacinato/dinosaur kale, de-stemmed and thinly sliced 3 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil – I absolutely love this.
• Dino kale - also known as Tuscan kale, lacinato kale, black kale, or cavolo nero - is an incredibly hearty cooking green with dark almost blue-green or even black-green leaves and lots of earthy, nutty flavor.
• Lacinato kale is also called black kale, cavolo nero, dinosaur kale, and Tuscan kale. It's a dark green, bumpy, very flavorful cousin of ordinary kale and is packed with minerals and vitamins.

How to Store & Prep Dino Kale. Store dino kale loosely wrapped in plastic in the fridge. Unlike more tender greens, dino kale doesn't store better if washed first, so you can put off that task until you're ready to use it. When ready to use, be sure to rinse the leaves well. The leaves are so sturdy that you don't need to be nearly as careful to avoid bruising and crushing as with other greens. There's no need to beat them up, but also no need to place them tenderly on top of the bag for the trip home. One of the advantages of this hearty green is its ability to take a bit of handling without damaging results.

The Best Lacinato Kale Recipes on Yummly Braised Lacinato Kale With Tomato And Anchovy Soffritto, Kale Pesto Yuba, Green Cabbage Vegetarian Recipe.

How to Cook Dino Kale. Dino kale is particularly well suited to braising in a bit of broth—simply heat a pan, add a little bit of broth, add the cleaned and chopped kale, cover, and cook over gentle heat until the leaves are wilted and tender. Another simple option is to sauté it in olive oil with garlic and a chile or two, if you like. A sprinkle of salt and a squirt of lemon are nice, too. Here are a few favorite dino kale recipes: If you find that kale has a bit more of a bitter edge than you care for, try blanching it before using it in the recipes above. How To Cook Jasmine Rice.

Blanching is simply quickly cooking a fruit or vegetable in salted boiling water. For dino kale, put whole or chopped leaves in salted boiling water for about 1 minute, drain, rinse with cold water to cool off, and use your hands to squeeze as much water out of it as possible. This process will leech out much of the bitterness. Will you lose some vitamins along the way? Yes, but if blanching helps you eat more kale, that trade- off may well be worth it!

Lacinato Kale Seeds

Heirloom Seeds - Vegetable Seeds and Plants, Kale, Lacinato Hybrid. Short Description.

Italian heirloom with blue- green leaves loaded with flavor. Full Description. Also known as Dinosaur or Tuscan Kale, this Italian heirloom dates back to the 1. Portugal. By whatever name, the sweeter, milder, blue- green, heavily crinkled strap leaves impart excellent flavor, especially harvested young and after first frost. Buy this product. Order: 1 Pkt. (5.

Order: 6 Plants (1. Send me an email when this item is back in stock.

Kale, Lacinato. 6 Plants (1. Customers also bought these products. Please enter your email address below and we will notify you when this product is back in stock. Add to Wish List.

This product is currently out of stock; please click on the "Notify Me" and we will send you an email when it is available. Product properties. Days To Maturity.

The average number of days from when the plant is actively growing in the garden to the expected time of harvest. The amount of sunlight this product needs daily in order to perform well in the garden.

Full sun means 6 hours of direct sun per day; partial sun means 2- 4 hours of direct sun per day; shade means little or no direct sun. The width of the plant at maturity. The typical height of this product at maturity. This refers to whether the seed should be sown early indoors and the seedlings transplanted outside later, or if the seed should be sown directly in the garden at the recommended planting time. Direct Sow/Indoor Sow. The recommended time of the year in which this product should be planted. Plant Shipping Information.

Plants ship in Fall at proper planting time (Click here for Fall shipping schedule)1. How To Spiral Zucchini more.