No- Knead Harvest Bread Recipe King Arthur Flour. Tried this for the first time last week.

Hint #6: Match the flour to the desired result. A high-protein all-purpose or bread flour will yield high-rising bread. Calabrese Pizza. Whole-grain flours will yield denser, heavier. Leftover Ham.

It rose less than I expected on the first, overnight rise, but pretty spectacularly on the second, two- hour rise. It also, however, developed one or two large air bubbles just under the top skin, and I'm never sure what to do about that. Should I pop them before baking so they don't burn? Should I slash/score the loaf before baking? It looks from the recipe photo like the loaf might have been scored before going in the oven, but it's hard to tell.

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I popped them gently with a knife but didn't score the loaf, and it turned out pretty tasty. I'm going to use fewer cranberries and walnuts next time (I omitted raisins, don't like them) because I think there are too many bits and the bread stays a bit too moist.

You don't need fancy bread flours to make a delicious loaf of homemade yeast bread. Find yummy bread recipes you can make using all-purpose flour.

Claire, it's OK to pop those bubbles before baking your loaf. Like you mentioned, it will prevent them from burning or creating large holes (what we sometimes call mouse bread!).

As for scoring the loaf, we checked with our Recipe Team and they've confirmed that this loaf should indeed be slashed. The instructions have been updated to reflect that, thanks to you!

Can I Use All Purpose Flour Instead Of Bread Flour For Pizza

All- Purpose Flour Bread Recipes Brian Yarvin / Getty Images This white bread recipe is the most versatile bread recipe you can find. Made with basic ingredients you can find in the kitchen, fruits and nuts also can be added to the bread dough to make your own unique loaf of bread.