Baked Salmon Meatballs with Creamy Avocado Sauce Recipe. Seriously, these baked salmon meatballs may be some of the best things you’ve eaten in awhile. They’re made even better with a dollop of creamy avocado sauce on top.

Roasted Cabbage With Almond Sesame Sauce & Herbs + The 21 Day Sugar Detox Recap {Week One}. Three Dipping Sauces: Chili-lime Aioli, Sweet Thai Chili Sauce, Marinara. Recipe Search. To search for recipes you can use the text search field, the checkboxes or a combination of both. Click on Go! to perform the search. Popular American decade foods, menus, products & party planning tips. English muffins topped with ham topped with poached eggs, swimming in buttery hollandaise sauce—eggs Benedict is the all-time classic, super-rich brunch dish. But. TESTED & PERFECTED RECIPE – A Maryland staple, these crab cakes are delicious and super easy to prepare.

Thanks to California Avocado for helping me to share this recipe with you. It felt like we covered all of the seasons on spring break last week. A little spring skiing just 3. Easter candy that always seems to linger.

Curse those Cadbury mini eggs! All of that fresh air and activity made us hungry. And not just for chocolate and jellybeans, but for filling protein, whole grains and lots of fruits and veggies. Which means that these baked salmon meatballs with avocado sauce disappeared from the plate in a matter of minutes. A couple of my kids’ friends were at the house when I first made these and they all gathered around the kitchen island, popping one after another into their mouths.

Kid- friendly? Yeah, I’d say so. There are so many food reasons to get excited for springtime. Asparagus, cauliflower, strawberries and one of my all time favorites…avocados. California avocados, to be exact. For the past couple of years, I’ve been an ambassador for California Avocados.

Mother’s Day is Sunday. Does anyone need to put that on their calendar? If you have a mom in your life and you haven’t already placed an order for flowers/made a. Seriously, these baked salmon meatballs may be some of the best things you've eaten in awhile. They're made even better with a dollop of creamy avocado sauce on top.

Join us at the Founders Arms, where we serve brunch, lunch and dinner and everything in between with an amazing atmosphere on Bankside. Since I discovered this blender recipe for Hollandaise sauce I've never gone back to the stove top method. It tastes the same but is faster and easier.

I continue to work with them because I am convinced that there is no avocado like a California avocado. I can’t count the number of times that I’ve spooned an avocado straight out of the skin and into my mouth. Italian Chicken With Artichokes. With a little sprinkle of salt, thank you very much.

As good as they are straight or sliced up for sandwiches and salads, their natural creaminess lends itself really well to sauces that taste and feel rich and luxurious, but don’t have a drop of actual cream in them. Healthy fats, fiber and vitamins? Win, win and win. These baked salmon meatballs take very little time and effort to put together. Just throw some salmon into a food processor and give it some pulses until it’s finely chopped. If you don’t have a food processor, no worries. You can chop up that salmon the old fashioned way, with a sharp knife and a cutting board.

After that, incorporate the salmon with some onion, garlic, spices and cilantro, and form them into meatballs. I always use my cookie scoop to portion out even meatballs. It’s a time saver, for certain!

While the meatballs are baking, whip up the avocado sauce ingredients in a food processor or blender. Be sure to taste the sauce and adjust the salt and chipotle chile powder according to your preference. If you can’t find chipotle chile powder at your local grocer store (or don’t want to wait for it to arrive from Amazon), you can use some adobo sauce from a can of chipotle peppers. It will lend the same great smokiness and touch of heat to the sauce. Other avocado recipes: Cookin’ Canuck’s Mini Avocado & Hummus Quesadillas. Cookin’ Canuck’s Kicked- Up Avocado Margaritas.

A Southern Fairytale’s Avocado Fries with Home Ranch Dipping Sauce. Average Betty’s California Avocado & Hemp Seed Arancini.

Souffle Bombay’s California Garlic Bread with Sautéed Spinach & Avocados. If you make this recipe, I’d love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I’ll be sure to find it. Baked Salmon Meatballs with Creamy Avocado Sauce. Seriously, these baked salmon meatballs may be some of the best things you’ve eaten in awhile. They’re made even better with a dollop of creamy avocado sauce on top. Serves. Serves 4.

Ingredients. The meatballs. The sauce. California avocado, skin & seed removed. Greek yogurt. clove garlic, minced. Instructions. The meatballs: Preheat the oven to 3.

F. Coat a large baking sheet with cooking spray. Place the salmon in the bowl of a food processor.

Pulse until finely chopped, scraping down the sides as necessary. Transfer to a large bowl.

To the salmon, add the onion, breadcrumbs, cilantro, egg white, garlic, salt, pepper, paprika and oregano. Stir to combine. Using a 2 tablespoon portion of the salmon mixture, form meatballs by rolling between the palms of your hands. Place the meatballs on the prepared baking sheet, spacing evenly.

Bake until the meatballs are firm to the touch and cooked through, 1. Serve the meatballs with the avocado sauce. The sauce: In the bowl of a food processor or blender, combine the avocado, yogurt, garlic, lime juice, water, cilantro, chipotle chile powder, salt and pepper. Blend until smooth. From the kitchen of cookincanuck. Recipe Notes. Weight Watchers Points: 6 (Smart.

Points), 7 (Points+), 6 (Old Points)Disclosure: This post contains links to my Amazon affiliate page. Any revenue made from sales through these links helps to support this blog.