Easy Ham and Cheese Quiche“This is such an easy dish to whip up for a brunch, pot- luck, or morning bible study! I can’t count how many times I have made this. I also can’t count how many times I have been asked for the recipe…so here it is! It is simple, turns out perfect every time, easy to transport and is DEEEEElish!!!” ~Janelle from Comfy In The Kitchen. Sauté diced onions and ham in a pan sprayed with Pam. Add eggs and heavy cream, season with salt and pepper.

Make this easy-as-pie Broccoli-Cheddar Quiche! Pop it in the oven for brunch in just 15 minutes. I just made this earlier this morning. It was amazingly good! I really enjoyed this recipe and its so simple! I did a combo of cauliflower, broccoli and hamand. A favorite menu item for lunching ladies, quiche is as popular now as it has ever been. These savory pies prove that there are endless variations to dish up. What Does Fresh Thyme Look Like here.

Beat Well. Lay cheese down on top of pie shell. Add ham and onions. Pour egg mixture on top. Bake in oven set at 3. The top of the Quiche will be lightly browned and the center should not move. If it does, place back in oven and cook in 5 min intervals.

Discover our easy-to-make Broccoli & Cheddar Quiche that's perfect for brunch. This Broccoli & Cheddar Quiche has a cup of broccoli and a cup of cheddar. Here is a perfect quiche for a complete meal. Beef mince is used here, but you can choose your favourite mince - turkey, lamb, pork, etc. When you blanch the broccoli. Add eggs and heavy cream, season with salt and pepper. Beat Well Lay cheese down on top of pie shell Add ham and onions Pour egg mixture on top Bake in oven set at. Find quiche recipes, videos, and ideas from Food Network.

The best Quiche ever and Ohhh, so easy! Pineapple Avocado Salad. Ham and Cheese Quiche. I recommend Marie Callender’s in your grocer’s freezer)6 eggs. I purchase this in a bag in the meat section)¼ cup diced onion. Preheat oven to 3.

Pam” a small pan and sauté onions with ham for appx 5 mins. Pour sauted ham and onions and shredded cheese into premade pie shell. Beat eggs with heavy cream until well blended, add salt and pepper. Pour over top. Bake 3. When you take the quiche out of the oven, the middle of the pie should not jiggle)Walk with the King!

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