All Things Green Chile - El Pinto Restaurant and New Mexican Salsa Company. How To Cook Red Snapper Fillet. Welcome to all things Green Chile.  We dedicate this section of our website to all things Green Chile or Verde Chile depending on your preference. Jim and John, owners of the fabulous El Pinto Restaurant and Salsa Company, believe in the importance eating fresh and healthy foods daily. Here we share with you some of the facts about the glorious Green Chile and open our doors to hearing about your best green chile recipes and tips on how you enjoy this amazing pepper.

Green Salsa Verde

Green Salsa Recipes

Wash tomatoes, dip in boiling water for 30 to 60 seconds or until skins split and then dip into cold water. Slip off skins, remove cores and chop.

Laurent Tourondel’s green tomato salsa—mixed with fresh lime juice and sweet grilled Vidalia onion—is a snappy-sweet accompaniment to grilled meats. Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos. This is archetypal salsa, made from tomatoes, green chiles, cilantro, and lime. But more than a mere mix of ingredients, salsa de molcajete uses. This spicy green tomato salsa certainly isn't a traditional salsa verde, which is usually made with tomatillos, but we think it's every bit as delicious. Vegetarian Italian Recipes here.